La Latina Rocoto Chili Paste is a traditional Peruvian condiment made from rocoto peppers, known for their vibrant heat and distinctive flavor. It brings intensity and depth to a wide range of dishes, making it a staple in Peruvian cuisine.

Rocoto pepper, a signature chili from Peru, recognized for its fruity profile and pronounced heat.

Bright and aromatic with a fruity character, followed by a bold, lingering heat. The paste delivers both spice and depth, enhancing dishes without overpowering their natural flavors.

A versatile ingredient used in sauces, marinades, and traditional Peruvian recipes.

Common uses:

• Peruvian dishes such as rocoto relleno
• Marinades for meats and seafood
• Sauces and dips
• Enhancing soups and stews

Pairs well with grilled meats, seafood, vegetables, and Latin-inspired dishes.

BBPH pairing ideas: grilled chicken, ceviche, roasted vegetables, tacos, rice dishes, and spicy sauces.

Store in a cool, dry place. Refrigerate after opening.