Descripción Oficial

Queso de leche pasteurizada de cabra, de pasta dura prensada, con una curación de entre 30 y 45 días, de color blanco y sabor suave con el típico toque levemente ácido que le da la leche de cabra.

Se ofrece con corteza blanca color natural o con corteza color pimentón. Esta presentación corresponde a la versión al natural, con corteza blanca color natural.

Official English Description

A cheese made from pasteurised goat’s milk, with a hard pressed paste and a maturation period of between 30 and 45 days.

It has a white interior and a mild flavour with the typical lightly acidic touch imparted by goat’s milk. This presentation is the natural version, distinguished by its natural white-coloured rind.

Queso de Cabra al Natural

La Leyenda Queso de Cabra al Natural is the natural white-rind presentation of this Spanish goat’s milk cheese.

Made from pasteurised goat’s milk and matured for 30 to 45 days, it has a hard pressed paste and white interior. Its flavour is mild, complemented by the characteristic lightly acidic note imparted by goat’s milk.

The natural white-coloured rind distinguishes this presentation from the alternative version offered with a pimentón-coloured rind.

Official Taste & Character

• Milk: Pasteurised Goat’s Milk
• Curación: 30–45 Days
• Pasta: Dura Prensada / Hard Pressed
• Interior: White
• Flavour: Mild
• Character: Typical lightly acidic note imparted by goat’s milk
• Rind: Corteza Blanca Color Natural / Natural White-Coloured Rind

Official Product Information

• Brand: La Leyenda
• Producer / Company: Spanish Cheese S.L.
• Product: Queso de Cabra
• Variant: Al Natural
• Milk: Pasteurised Goat’s Milk
• Cheese Type: Pasta Dura Prensada / Hard Pressed Cheese
• Curación: 30–45 Days
• Interior Colour: White
• Flavour: Mild with a Lightly Acidic Goat’s Milk Note
• Rind: Corteza Blanca Color Natural
• Country: España
• Whole Format: 3kg
• Additional Format: Cuña

Official Formats

• Entero: 3kg
• Cuña: Wedge format

Official Highlights

• Spanish Queso de Cabra.
• Natural white-rind presentation.
• Made from pasteurised goat’s milk.
• Matured for 30–45 days.
• Hard pressed paste.
• White interior.
• Mild flavour.
• Characteristic lightly acidic note imparted by goat’s milk.
• Natural white-coloured rind.
• Available in 3kg whole and Cuña formats.

30–45 Días de Curación

La Leyenda Queso de Cabra al Natural undergoes a maturation period of between 30 and 45 days.

The result is a hard pressed cheese with a mild flavour profile and the lightly acidic character typical of goat’s milk.

Natural & Pimentón Presentations

The producer offers this Queso de Cabra in two distinct rind presentations: a natural version with a white-coloured rind and an alternative version with a pimentón-coloured rind.

This product listing corresponds specifically to the Al Natural presentation with its corteza blanca color natural.

About La Leyenda

La Leyenda is a Spanish cheese brand produced by Spanish Cheese S.L., based in Albacete, Spain. Its portfolio includes traditional Spanish cheeses made from sheep’s, goat’s and mixed milks, together with matured and speciality cheese creations.

BBPH Serving Suggestions

• Bring toward room temperature before serving to allow its characteristic goat’s milk flavour and aroma to express more fully.
• Slice into wedges for Spanish cheese and tapas boards.
• Cube for tapas, grazing tables and catered events.
• Serve with artisan bread, olives and nuts.
• Use in salads, sandwiches and Mediterranean-inspired savoury preparations.

BBPH Pairing Suggestions

• Crusty artisan bread
• Spanish olives
• Marcona almonds
• Roasted peppers
• Fresh figs and grapes
• Honey
• Albariño
• Verdejo
• Dry Spanish white wines
• Young Tempranillo