Descripción Oficial

Queso elaborado con leche pasteurizada de vaca, oveja y cabra con una curación de dos meses. Pasta dura, prensada y compacta. Color interior blanco, corteza negra y muy sabroso.

Official English Description

A cheese made with pasteurised cow’s, sheep’s and goat’s milk and matured for two months.

It has a hard, pressed and compact paste, a white interior and a distinctive black rind. The producer describes it simply and emphatically as very flavourful.

Leche de Vaca, Oveja & Cabra

La Leyenda Queso Ibérico Semi Curado brings together three different milks — cow’s, sheep’s and goat’s — in a traditional Spanish mixed-milk cheese.

The official product specification confirms that all three milks used are pasteurised. After two months of maturation, the cheese develops a hard, pressed and compact paste while retaining its characteristic white interior beneath a contrasting black rind.

2 Meses de Curación

This Queso Ibérico is matured for two months, giving it its Semi Curado character.

The maturation produces a firm, compact structure together with the flavourful profile highlighted by the producer.

Official Taste & Character

• Milk: Pasteurised Cow’s, Sheep’s & Goat’s Milk
• Curación: 2 Meses
• Pasta: Dura, Prensada y Compacta / Hard, Pressed & Compact
• Interior: White
• Rind: Black
• Flavour: Muy Sabroso / Very Flavourful

Official Product Information

• Brand: La Leyenda
• Producer / Company: Spanish Cheese S.L.
• Official Product Name: Queso Ibérico Semi Curado
• Milk: Pasteurised Cow’s, Sheep’s & Goat’s Milk
• Classification: Semi Curado
• Curación: 2 Meses
• Paste: Hard, Pressed & Compact
• Interior Colour: White
• Rind: Black
• Country: España
• Whole Format: 3kg
• Additional Formats: 1kg and Cuña

Official Formats

• Entero: 3kg
• Formato: 1kg
• Cuña: Wedge format

Official Highlights

• Spanish Queso Ibérico Semi Curado.
• Made with three types of milk: cow’s, sheep’s and goat’s.
• Made with pasteurised milk.
• Matured for two months.
• Hard paste.
• Pressed and compact texture.
• White interior.
• Distinctive black rind.
• Described by the producer as very flavourful.
• Available in 3kg, 1kg and Cuña formats.

Traditional Queso Ibérico

Queso Ibérico is distinguished by its combination of cow’s, sheep’s and goat’s milk, bringing together the characteristics of three different milk types in one Spanish cheese.

La Leyenda Queso Ibérico Semi Curado is matured for two months and develops a hard, pressed and compact paste with a white interior enclosed by its characteristic black rind.

About La Leyenda

La Leyenda is a Spanish cheese brand produced by Spanish Cheese S.L., based in Albacete, Spain. Its portfolio includes traditional Spanish cheeses made from sheep’s, goat’s and mixed milks, alongside matured and speciality cheese creations.

BBPH Serving Suggestions

• Bring toward room temperature before serving to allow its flavours to express more fully.
• Slice into wedges for a Spanish cheese or tapas board.
• Cube for tapas, grazing tables and catered events.
• Serve with artisan bread, olives, nuts and Spanish charcuterie.
• Use in sandwiches and Mediterranean-inspired savoury preparations.

BBPH Pairing Suggestions

• Membrillo (quince paste)
• Marcona almonds
• Spanish olives
• Jamón Ibérico
• Jamón Serrano
• Fresh figs and grapes
• Crusty artisan bread
• Tempranillo
• Rioja Crianza
• Amontillado Sherry