Latteria Soresina Scamorza Affumicata

Latteria Soresina Scamorza Affumicata is a traditional Italian smoked cheese made exclusively from 100% Italian cow's milk. Crafted using the pasta filata technique and naturally smoked to develop its characteristic darker rind and intense flavour, this distinctive cheese combines rich dairy character with a savoury, smoky finish. Delicious served as part of an Italian antipasti selection or melted into pizza, pasta and baked dishes, it brings authentic Italian character to both home and professional kitchens.

The Heritage of Latteria Soresina

Established in 1900, Latteria Soresina is one of Italy's most recognised dairy cooperatives, known for its longstanding commitment to traditional Italian cheesemaking and quality milk production.

Based in Soresina, in the province of Cremona, Lombardy, the cooperative brings together Italian dairy farming expertise and generations of cheesemaking knowledge.

Its extensive collection includes renowned Italian cheeses such as Grana Padano DOP, Parmigiano Reggiano DOP, Provolone and Scamorza, reflecting the richness and diversity of Italy's dairy heritage.

Scamorza Affumicata — Naturally Smoked Italian Cheese

Scamorza Affumicata is a traditional Italian stretched-curd cheese distinguished by its distinctive shape, smooth interior and characteristic smoky flavour.

Latteria Soresina produces its Scamorza exclusively from Italian cow's milk, following the pasta filata cheesemaking tradition.

The cheese is available in two expressions: Scamorza Bianca, which preserves the natural flavour of milk, and Scamorza Affumicata, which undergoes natural smoking to develop a richer, more intense flavour and darker outer rind.

The smoked version offers a beautifully savoury character, making it particularly versatile in Italian cooking. Its distinctive flavour enhances both simple dishes and more elaborate preparations.

The Traditional Pasta Filata Technique

Pasta filata, meaning stretched curd, is a traditional Italian cheesemaking method used in the production of Scamorza, Mozzarella and several other classic cheeses.

The process involves developing the milk curd and stretching it until it achieves a smooth, cohesive texture suitable for shaping.

This distinctive structure gives Scamorza its characteristic texture and makes it especially appealing when heated.

Latteria Soresina's smoked version undergoes a natural smoking process, introducing aromatic complexity and producing the darker rind that distinguishes it from the classic white variety.

Taste and Texture

Appearance: A characteristic darker rind developed through natural smoking, surrounding the cheese's lighter interior.

Aroma: Distinctly smoky, with pleasant underlying dairy aromas.

Flavour: Rich, savoury and intense, reflecting the cheese's natural smoking process.

Texture: A cohesive stretched-curd structure that softens appealingly when heated.

Overall Character: An expressive Italian cheese that combines traditional dairy richness with a pronounced smoky character, making it ideal for both table service and cooking.

Culinary Applications

Latteria Soresina Smoked Scamorza is a versatile ingredient that introduces depth, richness and distinctive flavour to numerous Italian dishes.

• Italian Pizza: Use sliced or grated Scamorza Affumicata on pizza with mushrooms, prosciutto, roasted vegetables or fresh herbs.
• Pasta al Forno: Add to baked pasta for a rich, savoury cheese layer with a pleasantly smoky finish.
• Risotto: Stir into mushroom or vegetable risotto to introduce extra richness and aromatic depth.
• Panini and Focaccia: Pair with premium Italian cured meats, roasted peppers and fresh tomatoes.
• Vegetable Gratins: Melt over aubergines, courgettes, potatoes or cauliflower.
• Antipasti: Serve in slices alongside prosciutto, salami, olives and artisan Italian bread.
• Savoury Pastries: Incorporate into stuffed pastries, quiches and other oven-baked preparations.

Serving Suggestions

For a traditional Italian antipasti presentation, serve Latteria Soresina Smoked Scamorza with premium cured meats, grilled vegetables, olives and crusty bread.

For hot dishes, slice or dice the cheese before gently heating until softened and melted.

Its pronounced smoky character works particularly well with mushrooms, potatoes, aubergines, tomatoes and savoury Italian cured meats.

Wine Pairing Suggestions

Barrels & Beyond PH recommends pairing Smoked Scamorza with wines that complement its savoury intensity without overpowering its dairy character.

• Soave Classico: A fresh Italian white wine whose acidity balances the cheese's richness.
• Chianti Classico: Its vibrant acidity and savoury red-fruit character complement smoked cheese and tomato-based dishes.
• Barbera d'Asti: Its lively acidity and generous fruit make an appealing pairing with melted Scamorza.
• Franciacorta Brut: Fine bubbles and refreshing acidity create an elegant contrast with the cheese's rich, smoky character.

Ingredients and Allergen Information

Ingredients: Cow's milk, live lactic cultures, rennet and salt.

Milk Origin: Italy.

Allergen: Contains milk.

According to the manufacturer, the product is suitable for gluten-intolerant consumers but is not suitable for lactose-intolerant consumers.

Nutritional Information

Average nutritional values per 100g, according to the manufacturer's published information:

• Energy: 1,315 kJ / 317 kcal
• Fat: 25g
• Of Which Saturates: 18g
• Carbohydrates: 1.8g
• Of Which Sugars: 1.8g
• Protein: 22g

The nutritional information published by the manufacturer may be updated. Refer to the delivered product label for the final declaration.

Professional Foodservice Applications

Latteria Soresina Scamorza Affumicata is particularly useful for pizzerias, Italian restaurants, cafés, hotels and professional catering operations seeking an authentic smoked Italian cheese.

Its distinctive smoky flavour can enhance premium pizza toppings, baked pasta, savoury pastries, sandwiches, risotto and composed antipasti platters.

The 280g format can be sliced, diced or grated according to the required kitchen application.

Additional Information

• Brand: Latteria Soresina
• Manufacturer: Latteria Soresina Società Cooperativa Agricola
• Country: Italy
• Product Name: Scamorza Affumicata
• English Name: Smoked Scamorza
• Cheese Type: Pasta Filata / Stretched-Curd Cheese
• Milk Type: Cow's Milk
• Milk Origin: 100% Italian
• Smoking Method: Natural Smoking
• Flavour: Intense and Smoky
• Pack Size: 280g
• Ingredients: Milk, Live Lactic Cultures, Rennet and Salt
• Allergen: Milk
• Gluten Intolerance: Suitable According to Manufacturer
• Lactose Intolerance: Not Suitable According to Manufacturer
• Storage Temperature: +2°C to +4°C
• After Opening: Consume Within 48 Hours

Storage and Handling: Keep refrigerated at +2°C to +4°C and maintain the cold chain throughout transport and storage. Once opened, consume within 48 hours. Follow the use-by date and storage instructions printed on the supplied packaging.