Latteria Sorrentina Burrata al Tartufo

Latteria Sorrentina Burrata al Tartufo is an Italian specialty cheese that brings together the delicate richness of fresh burrata and the distinctive aroma of black truffle. Made with Italian cow's milk, this luxurious pasta filata cheese features a tender mozzarella-style exterior enclosing a creamy heart of stracciatella, cream and black truffle. With its silky texture, delicate dairy sweetness and earthy truffle character, it is an elegant addition to antipasti, fresh pasta, risotto and refined restaurant preparations.

The Heritage of Latteria Sorrentina

Latteria Sorrentina is an Italian dairy producer whose cheesemaking heritage dates back to 1880, when the Amodio family began producing traditional fiordilatte in Campania.

Based in Sant'Anastasia, near Naples, the company continues to preserve generations of Italian dairy craftsmanship through its collection of fresh and stretched-curd cheeses.

Now representing five generations of expertise, Latteria Sorrentina combines traditional cheesemaking knowledge with modern production techniques to create products suited to both fine dining and professional foodservice.

Its specialties include fiordilatte, burrata, stracciatella, provola and distinctive flavoured cheeses that celebrate the culinary traditions of southern Italy.

Burrata al Tartufo — An Italian Gourmet Specialty

Burrata al Tartufo offers a sophisticated interpretation of traditional Italian burrata, combining the delicate character of fresh cheese with the earthy aroma of truffle.

Like classic burrata, it features an outer casing made from soft, stretched-curd cheese. Inside is a rich, creamy filling of stracciatella and cream, complemented by a carefully incorporated black truffle preparation.

The combination creates a distinctive contrast between the tender exterior and the exceptionally creamy interior.

The fresh dairy character provides a delicate foundation for the truffle's aromatic, savoury and earthy nuances, creating a refined cheese that can be enjoyed on its own or incorporated into carefully composed dishes.

Traditional Pasta Filata Cheesemaking

The production of burrata draws upon the Italian pasta filata tradition, a cheesemaking method in which the curd is heated and stretched into a smooth, elastic structure.

This process creates the tender outer casing that distinguishes burrata from other fresh cheeses.

The casing is filled with stracciatella, consisting of delicate strands of fresh stretched-curd cheese mixed with cream.

For Burrata al Tartufo, a black truffle preparation is incorporated into this creamy filling, creating the product's distinctive aromatic character.

The resulting cheese maintains the essential qualities of traditional burrata while introducing additional depth and complexity.

Black Summer Truffle

Latteria Sorrentina's published formulation for the refrigerated 2 × 125g product includes a ground black summer truffle preparation made using Tuber aestivum.

The preparation contains ground summer truffle, extra virgin olive oil, salt and flavourings. It represents 0.15% of the finished cheese according to the manufacturer's ingredient declaration.

This delicate addition introduces an aromatic truffle character without replacing the fresh, creamy personality of traditional burrata.

The result is a versatile specialty cheese designed to complement premium Italian ingredients and sophisticated culinary presentations.

Taste and Texture

Appearance: A delicate white stretched-curd exterior containing a creamy filling with visible flecks of the truffle preparation.

Aroma: Fresh dairy notes accompanied by an earthy, aromatic truffle character.

Flavour: Delicate and milky, with rich creaminess and a distinctive savoury truffle finish.

Texture: A tender, smooth pasta filata exterior surrounding a soft, exceptionally creamy stracciatella filling.

Overall Character: A refined Italian fresh cheese combining the sweetness of cream, the delicate character of fresh mozzarella and the aromatic complexity of black truffle.

Culinary Applications

Latteria Sorrentina Burrata al Tartufo is particularly suited to gourmet dishes in which its creamy texture and truffle character can be appreciated without excessive heat or heavy seasoning.

• Fresh Pasta: Serve with tagliolini, pappardelle or spaghetti, allowing the warm pasta to soften the creamy burrata filling.
• Truffle Risotto: Add just before serving to complement a delicate risotto with aromatic truffle richness.
• Antipasti: Present with toasted Italian bread, high-quality extra virgin olive oil and lightly seasoned vegetables.
• Gourmet Pizza: Add after baking to preserve the cheese's creamy structure and aromatic delicacy.
• Roasted Vegetables: Pair with asparagus, mushrooms, courgettes or other seasonal vegetables.
• Premium Meat Preparations: Use as an accompaniment to delicately prepared veal or beef dishes.
• Fine-Dining Appetizers: Combine with carefully selected ingredients to create elegant, minimally dressed starters.

Latteria Sorrentina's Gourmet Serving Ideas

Latteria Sorrentina highlights Burrata al Tartufo as an ingredient for sophisticated restaurant menus, recommending combinations that allow its truffle character and creamy texture to remain central.

• Spaghetti with Asparagus and Truffle Burrata: The delicate vegetable flavour of asparagus complements the cheese's rich creaminess and earthy truffle notes.
• Risotto with Truffle Burrata: A creamy risotto finished with the cheese creates a luxurious balance of texture and aroma.
• Veal Tartare with Truffle Burrata: An elegant preparation combining finely chopped veal, creamy burrata, truffle and toasted hazelnuts.

These combinations reflect the producer's own culinary recommendations and demonstrate the versatility of Burrata al Tartufo in refined Italian cuisine.

Barrels & Beyond PH Wine Pairing Suggestions

For a sophisticated Italian dining experience, Barrels & Beyond PH recommends pairing Burrata al Tartufo with wines that preserve its delicate dairy character while complementing the earthy complexity of truffle.

• Fiano di Avellino: A Campanian white wine whose freshness and subtle savoury complexity complement the cheese's creamy texture.
• Franciacorta Brut: Fine bubbles and refreshing acidity provide an elegant contrast to the richness of burrata.
• Soave Classico: Delicate floral notes, citrus freshness and mineral precision complement its refined dairy character.
• Pinot Bianco: A fresh, elegant Italian white wine that allows the truffle aroma to remain prominent.

Ingredients and Allergen Information

Ingredients: Pasteurized cow's milk, UHT cream, ground black summer truffle preparation (0.15%), salt, rennet, lactic cultures and acidity regulator (lactic acid).

Truffle Preparation: Ground summer black truffle (Tuber aestivum), extra virgin olive oil, salt and flavourings.

Milk Origin: Italy.

Allergen Information: Contains milk and milk derivatives. The manufacturer also identifies truffle in its allergen declaration.

The exact ingredient and allergen declarations should be checked against the label of the supplied product.

Nutritional Information

Average nutritional values per 100g, according to the manufacturer's published specification for the refrigerated 2 × 125g product:

• Energy: 1,072 kJ / 259 kcal
• Fat: 23g
• Of Which Saturates: 15g
• Carbohydrates: 2g
• Of Which Sugars: 1.8g
• Protein: 10g
• Salt: 0.41g

These figures are specific to the identified manufacturer formulation and should be reconciled with the nutritional declaration of the supplied SKU.

Professional Foodservice Applications

Latteria Sorrentina Burrata al Tartufo is suitable for fine-dining restaurants, Italian trattorias, premium pizzerias, hotels and catering operations seeking a distinctive fresh cheese for sophisticated presentations.

Its creamy texture and truffle character make it particularly useful as a finishing component for pasta, risotto, gourmet pizza and premium antipasti.

The individually portioned 125g cheeses provide flexibility for professional plating, allowing chefs to present a complete burrata or divide portions according to the requirements of each dish.

Additional Information

• Brand: Latteria Sorrentina
• Legal Manufacturer: Formalactis S.r.l.
• Country: Italy
• Manufacturer Location: Sant'Anastasia, Naples, Campania
• Product Name: Burrata al Tartufo
• English Name: Truffle Burrata
• Cheese Type: Fresh Filled Pasta Filata Cheese
• Milk Type: Cow's Milk
• Milk Origin: Italy
• Filling: Stracciatella, Cream and Black Truffle
• Truffle Variety: Tuber aestivum
• Truffle Preparation: 0.15% of Finished Product
• Format: 2 × 125g
• Total Net Weight: 250g
• Refrigerated Product Code: 020746
• Frozen 2 × 125g Product Code: 020762
• Refrigerated Storage: Not Above +4°C
• Published Refrigerated Shelf Life: 18 Days from Manufacture
• Allergens: Milk; Truffle Identified by Manufacturer

Storage and Handling: The refrigerated product must be stored at no higher than +4°C and maintained under appropriate chilled conditions. Follow the use-by date printed on the packaging. Frozen versions must be stored, thawed and handled according to their own manufacturer specifications; refrigerated shelf-life instructions must not be applied automatically to frozen products.