Lazzaroni Amaretto is one of the few amaretto liqueurs in the world made from the actual infusion of Amaretti del Chiostro di Saronno cookies, rather than artificial flavorings or extracts.

This traditional method, unchanged since 1851, gives it a depth, authenticity, and complexity that defines true Italian amaretto.

The authentic Lazzaroni Amaretto has been produced and bottled in Saronno, Italy since 1851, following a unique family recipe.

It is created through the infusion of the famous “Amaretti del Chiostro di Saronno” biscuits, resulting in a distinctive and refined liqueur.

Amaretti cookies are first baked using sugar, apricot kernels, and egg whites.

These are then crushed and infused in a hydroalcoholic solution. The extract is filtered, blended with other selected ingredients, including distilled cocoa, diluted with water and sugar, and bottled.

Color: Brilliant copper

Aroma: Elegant and complex, with notes of marzipan, dried fruits, star anise, and cola nut

Palate: Smooth and velvety, with roasted almond, marzipan, dried citrus, and layered spice

Finish: Long and refined, with lingering meringue, pink peppercorn, and almond notes

Gold Medal – Beverage Tasting Institute

93 Points – “Exceptional” Rating

Selected by the USA Mixologist Association as one of the best amaretto liqueurs for craft cocktails.

• Enjoy neat or on the rocks
• After-dinner digestif
• Essential ingredient for cocktails (e.g., Amaretto Sour)
• Enhances desserts, cakes, and gelato
• Add depth to coffee and fruit-based dishes

BBPH pairing ideas: dark chocolate, pastries, espresso, desserts, and cocktail creations.

Amaretto Sour: Amaretto, lemon juice, sugar, ice, orange garnish

Italian Sunset: Amaretto, orange juice, soda, grenadine

Lazzaroni Spring: Amaretto, Prosecco, orange juice

Ingredients: Water, refined European beet sugar, alcohol distilled from molasses, Amaretti di Saronno infusion (23.5%), distilled cocoa, natural flavorings, caramel color

Origin: Saronno, Italy

Alcohol: 24% ABV