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Lazzaroni Sambuca Italian Anise Liqueur 42% (3 x 70cl)

Lazzaroni Sambuca Italian Anise Liqueur 42% (3 x 70cl)

Paolo Lazzaroni & Figli S.P.A.

Regular price ₱5,100.00
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Barrels & Beyond PH · Fine Spirits

Lazzaroni Sambuca Liqueur 42%

Italian Sambuca · Star Anise Distillation · Rich, Velvety, and Intensely Aromatic

Italy (Saronno) Sambuca Liqueur 42% ABV Since 1851

What Makes It Different

Lazzaroni Sambuca is crafted using essential oils extracted through steam distillation of star anise seeds, giving it a pure, intense, and authentic aromatic profile.

Rooted in an original 1800s recipe known as “Anisetta,” it maintains a traditional production method that defines its richness and depth.

Official Description

Sambuca Lazzaroni is a sweet and strong Italian liqueur based on essential oils extracted through steam distillation of star anise seeds.

It is complemented by a concentrated sugar solution and a blend of natural aromas, resulting in a smooth yet powerful character.

Tasting Notes

Aroma: Intense star anise with hints of wild berries and meringue

Palate: Rich, velvety, and slightly sweet with a full-bodied texture

Finish: Long, warming, and persistent with notes of limestone, moss, and pure anise

Awards & Recognition

Gold Medal – Beverage Tasting Institute

93 Points – “Exceptional” Rating

Characteristics

Absolutely transparent and colorless, with a dense, slightly oily texture and a smooth, velvety mouthfeel.

Maintains softness on the palate despite its high alcohol strength.

Suggested Uses

  • Enjoy neat or with ice
  • Traditional “Sambuca con la mosca” (with coffee beans)
  • Caffè corretto (added to coffee)
  • With cold water (“white ghost” effect)
  • Used in cocktails as a substitute for gin or vodka

BBPH pairing ideas: espresso, desserts, chocolate, and after-dinner service.

Cocktail Ideas

White Cloud: Sambuca, vodka, cream, hot coffee

Almond Delight: Sambuca and Amaretto

Coffee Stick: Coffee liqueur, Sambuca, cream

Additional Information

Ingredients: Water, alcohol distilled from molasses, refined European beet sugar, distillate of elderberries, star anise seeds, fennel, and selected herbs

Origin: Saronno, Italy

Alcohol: 42% ABV

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