Lazzaroni Sambuca is crafted using essential oils extracted through steam distillation of star anise seeds, giving it a pure, intense, and authentic aromatic profile.

Rooted in an original 1800s recipe known as “Anisetta,” it maintains a traditional production method that defines its richness and depth.

Sambuca Lazzaroni is a sweet and strong Italian liqueur based on essential oils extracted through steam distillation of star anise seeds.

It is complemented by a concentrated sugar solution and a blend of natural aromas, resulting in a smooth yet powerful character.

Aroma: Intense star anise with hints of wild berries and meringue

Palate: Rich, velvety, and slightly sweet with a full-bodied texture

Finish: Long, warming, and persistent with notes of limestone, moss, and pure anise

Gold Medal – Beverage Tasting Institute

93 Points – “Exceptional” Rating

Absolutely transparent and colorless, with a dense, slightly oily texture and a smooth, velvety mouthfeel.

Maintains softness on the palate despite its high alcohol strength.

• Enjoy neat or with ice
• Traditional “Sambuca con la mosca” (with coffee beans)
• Caffè corretto (added to coffee)
• With cold water (“white ghost” effect)
• Used in cocktails as a substitute for gin or vodka

BBPH pairing ideas: espresso, desserts, chocolate, and after-dinner service.

White Cloud: Sambuca, vodka, cream, hot coffee

Almond Delight: Sambuca and Amaretto

Coffee Stick: Coffee liqueur, Sambuca, cream

Ingredients: Water, alcohol distilled from molasses, refined European beet sugar, distillate of elderberries, star anise seeds, fennel, and selected herbs

Origin: Saronno, Italy

Alcohol: 42% ABV