Lazzaroni Sambuca Italian Anise Liqueur 42% (3 x 70cl)
Lazzaroni Sambuca Italian Anise Liqueur 42% (3 x 70cl)
Paolo Lazzaroni & Figli S.P.A.
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Barrels & Beyond PH · Fine Spirits
Lazzaroni Sambuca Liqueur 42%
Italian Sambuca · Star Anise Distillation · Rich, Velvety, and Intensely Aromatic
What Makes It Different
Lazzaroni Sambuca is crafted using essential oils extracted through steam distillation of star anise seeds, giving it a pure, intense, and authentic aromatic profile.
Rooted in an original 1800s recipe known as “Anisetta,” it maintains a traditional production method that defines its richness and depth.
Official Description
Sambuca Lazzaroni is a sweet and strong Italian liqueur based on essential oils extracted through steam distillation of star anise seeds.
It is complemented by a concentrated sugar solution and a blend of natural aromas, resulting in a smooth yet powerful character.
Tasting Notes
Aroma: Intense star anise with hints of wild berries and meringue
Palate: Rich, velvety, and slightly sweet with a full-bodied texture
Finish: Long, warming, and persistent with notes of limestone, moss, and pure anise
Awards & Recognition
Gold Medal – Beverage Tasting Institute
93 Points – “Exceptional” Rating
Characteristics
Absolutely transparent and colorless, with a dense, slightly oily texture and a smooth, velvety mouthfeel.
Maintains softness on the palate despite its high alcohol strength.
Suggested Uses
- Enjoy neat or with ice
- Traditional “Sambuca con la mosca” (with coffee beans)
- Caffè corretto (added to coffee)
- With cold water (“white ghost” effect)
- Used in cocktails as a substitute for gin or vodka
BBPH pairing ideas: espresso, desserts, chocolate, and after-dinner service.
Cocktail Ideas
White Cloud: Sambuca, vodka, cream, hot coffee
Almond Delight: Sambuca and Amaretto
Coffee Stick: Coffee liqueur, Sambuca, cream
Additional Information
Ingredients: Water, alcohol distilled from molasses, refined European beet sugar, distillate of elderberries, star anise seeds, fennel, and selected herbs
Origin: Saronno, Italy
Alcohol: 42% ABV

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