Les vergers Boiron Frozen Coconut Purée with Added Sugar is created from a carefully selected blend of coconuts chosen for their complementary characteristics.

Some of the selected fruits contain more coconut water and therefore greater natural sweetness, while others are slightly more mature and contain a higher proportion of fat.

This careful selection gives the finished purée its creamy texture and characteristic coconut milk aromatic notes.

Les vergers Boiron selects coconuts grown in the coastal regions of Southeast Asia.

The producer currently lists Indonesia, Vietnam and Sri Lanka among the selected origins used for this coconut purée.

Fruit selection balances coconuts richer in coconut water with slightly more mature fruits that provide greater fat content, helping create the desired flavour and texture.

The purée has a creamy texture resulting from its relatively high fat content.

These natural lipids also contribute the characteristic coconut milk aromatic notes identified by Les vergers Boiron.

Smooth and creamy with a notably white appearance.

Les vergers Boiron describes its coconut purée as exceptionally white, reflecting careful processing designed to prevent browning reactions in the fruit.

Ingredients: Coconut 87% (coconut 70%, water 17%), invert sugar syrup 13%.

This product contains added sugar and should not be classified as a no-added-sugar fruit purée.

Developed for professional gastronomy, the purée can be used across pastry, frozen desserts and beverage applications where consistent coconut flavour and creamy texture are required.

• Mousses and creams
• Entremets and pastry inserts
• Crémeux
• Sorbets
• Gelato and ice cream
• Panna cotta and plated desserts
• Fruit sauces
• Cocktails and mocktails
• Smoothies and frozen beverages

To preserve the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.

To make the frozen purée easier to remove or portion, remove the lid while keeping the protective seal intact and leave the tray at room temperature for approximately five minutes.

Alternatively, keep the tray sealed and run it under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Defrosting and storage after defrosting should be carried out according to appropriate hygiene and HACCP practices.

• Brand: Les vergers Boiron
• Product: Frozen Coconut Purée with Added Sugar
• Product Type: Frozen fruit purée
• Composition: Coconut 87% (coconut 70%, water 17%)
• Added Sugar: Invert sugar syrup 13%
• Selected Origins: Indonesia, Vietnam and Sri Lanka
• Storage: -18°C before defrosting
• Sales Formats: 6 × 1kg case and 1 × 10kg bucket

Particularly useful when a recipe calls for smooth coconut flavour and creamy texture in a standardized professional format.

Excellent for coconut mousse, entremets, ice cream, gelato, sorbet, panna cotta, tropical desserts, smoothies and coconut-based cocktails.

Les vergers Boiron selects coconuts with different levels of coconut water and maturity to balance sweetness, fat content and aromatic character.

The resulting purée offers a creamy texture and recognizable coconut milk profile while providing professional kitchens with consistent flavour and performance throughout the year.