Les vergers Boiron Frozen Lemon Purée Without Added Sugar is made from 100% lemon and delivers the fresh, zesty character of carefully selected fruit without the addition of sugar.

The purée is made using yellow Femminello lemons, a variety valued for its juice content and the quality of its natural essential oils.

Designed for professional gastronomy, it provides consistent citrus flavour and acidity for pastry, ice cream and beverage applications.

Les vergers Boiron selects yellow Femminello lemons grown in Sicily, Italy, for this frozen lemon purée.

The Femminello variety is particularly appreciated for its high juice content and the quality of the essential oils naturally present in the fruit.

• Fruit: Lemon
• Variety: Femminello
• Selected Fruit Origin: Sicily, Italy
• Fruit Content: 100%
• Added Sugar: None
• Brix: 8° ±2°

The lemon juice is carefully extracted to avoid pressing the white part of the fruit, known as the albedo, which can contribute unwanted bitterness.

This controlled extraction produces a profile rich in fresh, zesty citrus notes that closely recalls freshly squeezed lemon.

Yellow in colour with a pulpy texture.

Ingredients: Lemon 100%.

No sugar is added. The product contains sugars naturally occurring in the fruit.

Les vergers Boiron recommends its fruit solutions for professional pastry, ice cream and beverage applications.

• Pastry
• Ice cream and frozen desserts
• Beverages

To preserve the sensory qualities of the purée, Les vergers Boiron recommends defrosting it in its original closed packaging under refrigeration at approximately 2–4°C.

To make the frozen purée easier to remove or portion, remove the lid while keeping the protective seal intact and leave the tray at room temperature for approximately five minutes.

Alternatively, keep the lid and protective seal in place and run the tray under lukewarm water for at least 30 seconds before opening.

Frozen Storage: Store at -18°C before defrosting.

Defrosting and storage after defrosting should be carried out in accordance with appropriate hygiene and HACCP practices.

Les vergers Boiron introduced modernized packaging in 2025 using repurposed raw materials and a bio-based material approach.

The company purchases the equivalent of 100% of the material used for its lidded trays, lids and tubs in ISCC+ certified bio-based material under the mass-balance approach.

The packaging remains recyclable, although the tray seal itself is not recyclable.

• Brand: Les vergers Boiron
• Product: Frozen Lemon Purée Without Added Sugar
• Product Type: Frozen fruit purée
• Fruit: Lemon
• Variety: Femminello
• Fruit Content: 100%
• Selected Fruit Origin: Sicily, Italy
• Added Sugar: None
• Brix: 8° ±2°
• Appearance: Yellow, pulpy
• Storage: -18°C before defrosting
• Sales Formats: 6 × 1kg case and 1 × 10kg bucket

Use wherever clean lemon acidity and fresh citrus aroma are required without introducing additional sugar through the fruit purée.

Particularly useful for lemon curds, crémeux, mousses, entremets, sorbets, gelato, glazes, sauces, cocktails, mocktails and refreshing non-alcoholic beverages.

The careful extraction process is particularly important with lemon: by avoiding excessive pressure on the bitter white albedo, Les vergers Boiron preserves a cleaner, fresher citrus profile.

With lemon as the sole ingredient and no added sugar, chefs retain control over sweetness while gaining consistent acidity and zesty aroma throughout the year.