The Loison Loaf of Panettone – Late Mandarin from Ciaculli is an artisan Italian panettone crafted using slow natural leavening and premium ingredients. It features pieces of Mandarino Tardivo di Ciaculli, a rare and aromatic mandarin variety traditionally grown in Sicily.

Produced in small batches by the Loison family, this panettone loaf delivers a light, airy crumb and refined citrus expression. The distinctive fragrance of the Ciaculli mandarin lends freshness and elegance, making this a sophisticated alternative to classic fruit panettone.

Aroma Fresh citrus peel, floral mandarin notes, and delicate pastry.

Palate Soft and balanced, with gentle sweetness, bright citrus character, and an airy texture.

Finish Clean, aromatic, and lightly refreshing.

• Serve at room temperature or lightly warmed.
• Pair with Moscato d’Asti, Prosecco, or sweet sparkling wines.
• Enjoy with espresso, cappuccino, or tea.
• Barrels & Beyond PH recommendation: Ideal for holiday brunches and refined gifting.