Loison Panettone Marron Glacé is a refined interpretation of Italian panettone, enriched with candied chestnuts (marron glacé) renowned for their natural sweetness and soft, velvety texture.

Crafted by Loison Pasticceri dal 1938, this panettone is naturally leavened with mother yeast and slowly matured to achieve exceptional lightness and balance. The marron glacé lends depth, elegance, and a distinctly luxurious character to this festive classic.

Aroma Sweet chestnut, baked pastry, gentle caramel, and warm buttery notes.

Palate Soft, airy crumb with rich chestnut sweetness and a smooth, rounded mouthfeel.

Finish Long, elegant, and comforting, with lingering chestnut and pastry notes.

• Serve at room temperature to fully express aroma and texture.
• Pair with espresso, cappuccino, or roasted nut–forward coffee.
• Excellent with Moscato d’Asti, Vin Santo, late-harvest whites, or Champagne.
• Serve with mascarpone cream or lightly whipped cream.
• Barrels & Beyond PH pairing: Champagne, dessert wines, or aged spirits.