Loison Panettone Peachmary is a contemporary expression of Italian artisanal panettone, combining the natural sweetness of candied peach with the fresh, aromatic character of rosemary.

Crafted by Loison Pasticceri dal 1938, this panettone is naturally leavened with mother yeast and slowly matured to achieve exceptional softness, lightness, and balance. The rosemary infusion adds an elegant herbal lift, creating a refined and distinctive festive cake.

Aroma Ripe peach, delicate herbal notes, baked dough, and subtle florals.

Palate Soft and airy crumb with gentle peach sweetness balanced by fresh rosemary.

Finish Clean, aromatic, and elegant, with lingering fruit and herb nuances.

• Serve at room temperature to fully release its aroma.
• Pair with espresso, light roast coffee, or herbal teas.
• Excellent with Moscato d’Asti, Prosecco, or Champagne.
• Serve with mascarpone or lightly whipped ricotta.
• Barrels & Beyond PH pairing: Champagne and dessert wines.