Louis François Gelatine Bovine (Beef Gelatin) 1kg
Louis François Gelatine Bovine (Beef Gelatin) 1kg
Louis Francois SAS
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Louis François Gelatine Bovine
Louis François Gelatine Bovine is a professional-grade gelatin produced from bovine collagen, developed for precise culinary and pastry applications. It delivers a clean, stable gel with a neutral taste and aroma.
Widely used in classic European pastry and professional kitchens, this gelatin is valued for its reliable setting performance and versatility across both sweet and savory preparations.
- Bovine-based gelatin for professional use
- Neutral flavor and aroma
- Clean, elastic gel structure
- Reliable and consistent gelling performance
- Designed for pastry, confectionery, and savory applications
Ideal for panna cotta, mousses, bavarois, glazes, fruit gels, aspics, terrines, and clarification of stocks or consommé. Suitable for both cold and gently heated preparations requiring precision and stability.
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