Louis François Gelatine Bovine (Beef Gelatin) 1kg
Louis Francois SAS
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Louis François Gelatine Bovine
Louis François Gelatine Bovine is a professional-grade gelatin produced from bovine collagen, developed for precise culinary and pastry applications. It delivers a clean, stable gel with a neutral taste and aroma.
Widely used in classic European pastry and professional kitchens, this gelatin is valued for its reliable setting performance and versatility across both sweet and savory preparations.
- Bovine-based gelatin for professional use
- Neutral flavor and aroma
- Clean, elastic gel structure
- Reliable and consistent gelling performance
- Designed for pastry, confectionery, and savory applications
Ideal for panna cotta, mousses, bavarois, glazes, fruit gels, aspics, terrines, and clarification of stocks or consommé. Suitable for both cold and gently heated preparations requiring precision and stability.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
