Louis François Gelatine de Poisson (Fish Gelatin) 1kg
Louis François Gelatine de Poisson (Fish Gelatin) 1kg
Louis Francois SAS
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Louis François Gelatine de Poisson
Louis François Gelatine de Poisson is a professional-grade fish gelatin developed for culinary and pastry applications where porcine or bovine gelatin is not suitable. It offers excellent gelling power while maintaining a neutral taste and aroma.
Produced under strict quality controls, this gelatin is particularly valued in fine pastry, confectionery, and cold preparations. Its fish origin makes it suitable for halal-friendly recipes and specific dietary requirements.
- Fish-based gelatin suitable for professional use
- Neutral flavor and aroma
- Reliable and consistent gelling performance
- Suitable alternative to pork or beef gelatin
- Designed for pastry, confectionery, and cold preparations
Ideal for jellies, mousses, glazes, panna cotta, terrines, aspics, and delicate desserts. Particularly well-suited for cold or lightly heated preparations requiring a clean, precise gel structure.

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