Louis François Gelatine de Poisson (Fish Gelatin) 1kg
Louis François Gelatine de Poisson (Fish Gelatin) 1kg
Louis Francois SAS
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Couldn't load pickup availability
Louis François Gelatine de Poisson
Louis François Gelatine de Poisson is a professional-grade fish gelatin developed for culinary and pastry applications where porcine or bovine gelatin is not suitable. It offers excellent gelling power while maintaining a neutral taste and aroma.
Produced under strict quality controls, this gelatin is particularly valued in fine pastry, confectionery, and cold preparations. Its fish origin makes it suitable for halal-friendly recipes and specific dietary requirements.
- Fish-based gelatin suitable for professional use
- Neutral flavor and aroma
- Reliable and consistent gelling performance
- Suitable alternative to pork or beef gelatin
- Designed for pastry, confectionery, and cold preparations
Ideal for jellies, mousses, glazes, panna cotta, terrines, aspics, and delicate desserts. Particularly well-suited for cold or lightly heated preparations requiring a clean, precise gel structure.
Want a discount?
Become a Member!Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).