Louis François Gelatine de Poisson (Fish Gelatin) 1kg
Louis Francois SAS
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Louis François Gelatine de Poisson
Louis François Gelatine de Poisson is a professional-grade fish gelatin developed for culinary and pastry applications where porcine or bovine gelatin is not suitable. It offers excellent gelling power while maintaining a neutral taste and aroma.
Produced under strict quality controls, this gelatin is particularly valued in fine pastry, confectionery, and cold preparations. Its fish origin makes it suitable for halal-friendly recipes and specific dietary requirements.
- Fish-based gelatin suitable for professional use
- Neutral flavor and aroma
- Reliable and consistent gelling performance
- Suitable alternative to pork or beef gelatin
- Designed for pastry, confectionery, and cold preparations
Ideal for jellies, mousses, glazes, panna cotta, terrines, aspics, and delicate desserts. Particularly well-suited for cold or lightly heated preparations requiring a clean, precise gel structure.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
