Louis François Gelatine Porcine (Pork Gelatin) 1kg
Louis François Gelatine Porcine (Pork Gelatin) 1kg
Louis Francois SAS
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Louis François Gelatine Porcine
Louis François Gelatine Porcine is a professional-grade powdered gelatin derived from pork, developed for culinary and pastry applications requiring clean flavor, strong gelling power, and consistent performance.
With a 200 Bloom rating, it is widely used in classic European pastry, confectionery, and cold preparations where precise texture and reliable setting are essential.
- Porcine gelatin powder for professional use
- 200 Bloom strength for firm, precise gels
- Neutral taste and aroma
- Consistent and reliable gelling performance
- Designed for pastry, confectionery, and culinary applications
Ideal for bavarois, mousses, panna cotta, jellies, glazes, marshmallows, aspics, terrines, and other preparations requiring a clean, stable gel.
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