Louis François Gelatine Porcine (Pork Gelatin) 1kg
Louis Francois SAS
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Louis François Gelatine Porcine
Louis François Gelatine Porcine is a professional-grade powdered gelatin derived from pork, developed for culinary and pastry applications requiring clean flavor, strong gelling power, and consistent performance.
With a 200 Bloom rating, it is widely used in classic European pastry, confectionery, and cold preparations where precise texture and reliable setting are essential.
- Porcine gelatin powder for professional use
- 200 Bloom strength for firm, precise gels
- Neutral taste and aroma
- Consistent and reliable gelling performance
- Designed for pastry, confectionery, and culinary applications
Ideal for bavarois, mousses, panna cotta, jellies, glazes, marshmallows, aspics, terrines, and other preparations requiring a clean, stable gel.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
