Louis François Gelifiant Végétal “PF” 1kg
Louis François Gelifiant Végétal “PF” 1kg
Louis Francois SAS
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
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Louis François Gelifiant Végétal “PF”
Louis François Gelifiant Végétal “PF” is a professional-grade plant-based gelling agent developed for vegetarian culinary and pastry applications where animal-derived gelatin is not suitable.
Designed to provide stable, precise gel structures, it performs well in both cold and hot preparations, making it a reliable choice for modern pastry and plant-forward formulations.
- Plant-based gelling agent for professional use
- Vegetarian alternative to animal gelatin
- Stable gel structure with clean texture
- Suitable for hot and cold preparations
- Designed for pastry and culinary applications
Ideal for desserts, fruit gels, creams, entremets, plated desserts, and culinary preparations requiring a vegetarian gelling solution with reliable structure and stability.
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