Louis François Sirop de Glucose DE25 25kg
Louis François Sirop de Glucose DE25 25kg
Louis Francois SAS
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Louis François Sirop de Glucose DE25
Louis François Sirop de Glucose DE25 is a professional-grade glucose syrup formulated for pastry, confectionery, and culinary applications requiring controlled sweetness and improved texture.
With a DE of 25, it helps limit crystallization, enhances smoothness, and improves elasticity, making it a staple ingredient in classic and modern pastry formulations.
- Glucose syrup with DE25 for professional use
- Moderate sweetness with strong texturizing properties
- Helps prevent sugar crystallization
- Improves elasticity and smooth mouthfeel
- Designed for pastry, confectionery, and culinary applications
Ideal for caramels, nougat, ganache, ice cream, sorbets, glazes, confectionery fillings, and baked goods where controlled sweetness and stable texture are required.
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