Louis François Sirop de Glucose DE40 (Dehydrated Glucose Syrup Powder) 25kg
Louis François Sirop de Glucose DE40 (Dehydrated Glucose Syrup Powder) 25kg
Louis Francois SAS
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Louis François Glucose Syrup DE40 (Dehydrated)
Professional dehydrated glucose syrup designed for pastry, confectionery, ice cream, and bakery applications where precise control of texture, sweetness, and crystallization is required.
- Type: Dehydrated glucose syrup powder
- DE Value: 40
- Function: Anti-crystallization, texture improvement
- Applications: Ice cream, confectionery, bakery, sauces
Product Description
Dehydrated glucose syrup DE40 is a powdered glucose syrup obtained from starch hydrolysis. It is widely used by pastry chefs and food professionals to control sugar crystallization, improve texture, and stabilize preparations.
Compared with liquid glucose syrup, the dehydrated form offers easier dosing, longer shelf life, and improved incorporation into dry formulations.
Key Functional Benefits
- Limits sugar crystallization
- Improves smoothness and texture
- Provides body and viscosity
- Controls freezing point in frozen desserts
- Balances sweetness
Applications
Dehydrated glucose syrup DE40 is used in many professional preparations including:
- Ice cream and sorbet
- Confectionery and caramel
- Pastry creams and ganache
- Bakery fillings
- Sauces and glazes
Understanding DE (Dextrose Equivalent)
The DE (Dextrose Equivalent) indicates the level of starch hydrolysis in glucose syrup. A DE40 syrup provides a balanced profile of sweetness, viscosity, and anti-crystallization properties, making it suitable for many pastry and confectionery applications.
Additional Information
- Product Type: Dehydrated glucose syrup
- DE: 40
- Use: Professional pastry and food preparation
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