Louis François Super Neutrose 1kg
Louis François Super Neutrose 1kg
Louis Francois SAS
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
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Louis François Super Neutrose
Louis François Super Neutrose is a professional-grade stabilizer formulated for ice cream, gelato, and frozen dessert applications requiring improved texture, creaminess, and resistance to melting.
It helps control ice crystal formation and enhances smoothness, ensuring consistent quality and structure throughout storage and service.
- Stabilizer for ice cream and frozen desserts
- Improves creaminess and smooth texture
- Helps control ice crystal formation
- Enhances melt resistance and holding quality
- Designed for professional pastry and frozen applications
Ideal for ice cream, gelato, sorbet, frozen desserts, and plated preparations where smooth texture, stability, and controlled melting are essential.
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