AUVERGNE CURED SAUSAGE
AUVERGNE CURED SAUSAGE
This sausage is a typical speciality from the Auvergne with Protected Geographical Indication (PGI) status. It is bent into a horseshoe shape.
Nutrition information
- Energy : 1785 kJ, 430 kcal
-
Fat : 34 g
of which saturated fatty acids : 13 g - Carbohydrate : 3,2 g of which sugars 2,3 g
- Protein : 28 g
- Salt : 4,9 g





