Solaia 2021 is Marchesi Antinori's celebrated Toscana IGT from the namesake vineyard at Tenuta Tignanello, produced from selected Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes.

The 2021 vintage combines ripe dark-fruit intensity with freshness, spice and finely polished structure, reflecting a long growing season that allowed the grapes to reach full maturity gradually.

Solaia is produced from Cabernet Sauvignon, Cabernet Franc and Sangiovese grown in the Solaia vineyard. After destemming and meticulous berry selection, the fruit was gently crushed and transferred by gravity into 60-hectolitre truncated-cone fermentation tanks.

Malolactic fermentation took place in barriques. The separate lots were aged in new French oak for approximately 16 months, then blended and returned to barrel to complete maturation.

The 2021 growing season in Chianti Classico was long and measured. Summer was hot and dry, particularly in August, before late-month rainfall and ideal September and October conditions supported gradual, even ripening.

Harvest began in the final days of September with Cabernet Franc and Sangiovese and concluded on 21 October with Cabernet Sauvignon.

Appearance

Intense ruby red with violet hues.

Nose

Complex aromas of blackcurrant, blackberry and purple plum are joined by mint, myrtle and white pepper, with integrated notes of cocoa, licorice and powdered sugar.

Palate

Rich, vibrant and well structured, with silky tannins and excellent balance.

Finish

Long and persistent, with a lingering dark-chocolate impression.

The Solaia vineyard covers approximately 20 hectares at Tenuta Tignanello, with a south-westerly exposure at roughly 350–400 metres above sea level. Its rocky soils are rich in alberese limestone and galestro.

• Producer: Marchesi Antinori
• Estate: Tenuta Tignanello
• Vintage: 2021
• Classification: Toscana IGT
• Region: Tuscany
• Country: Italy
• Varieties: Cabernet Sauvignon, Cabernet Franc, Sangiovese
• Oak Aging: Approximately 16 months in new French oak

Serve in a large Bordeaux-style glass at approximately 16–18°C. For a young bottle, careful decanting can help reveal its layered dark fruit, spice and polished tannin structure.

Pair with roast beef, rib-eye steak, lamb, braised short ribs, game, porcini mushrooms or mature hard cheeses.

Solaia 2021 brings together power and finesse: concentrated dark fruit, aromatic complexity, silky tannins and a long, refined finish from one of Tuscany's most celebrated vineyards.