Marchesi Antinori Tignanello Toscana IGT 2014
Marchesi Antinori Tignanello Toscana IGT 2014
Marchesi Antinori S.p.A
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Couldn't load pickup availability
Marchesi Antinori Tignanello 2014
Iconic Super Tuscan Red Wine
Description
Tignanello is one of the world's most influential wines and a true icon of the Super Tuscan movement. Produced exclusively from the Tignanello vineyard on the Tenuta Tignanello estate in the heart of Chianti Classico, it was among the first Sangiovese wines to be aged in barriques and among the first modern Italian red wines to blend Sangiovese with Cabernet Sauvignon and Cabernet Franc.
The 2014 vintage reflects a cooler growing season, resulting in a wine of elegance, freshness, and finesse. It offers remarkable aromatic complexity, refined tannins, and excellent balance while remaining true to Tignanello's unmistakable identity.
Product Highlights
- Iconic Super Tuscan
- Produced exclusively from the Tignanello vineyard
- Toscana IGT
- Made by Marchesi Antinori
- Blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Aged in oak barrels
- Outstanding cellaring potential
Technical Information
- Producer: Marchesi Antinori
- Wine: Tignanello
- Vintage: 2014
- Appellation: Toscana IGT
- Region: Tuscany
- Country: Italy
- Wine Type: Red Wine
- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc
- Bottle Size: 750ml
Professional Tasting Notes
The 2014 vintage opens with aromas of ripe red cherries, blackberries, violets, tobacco, sweet spices, cedar, and balsamic herbs. The palate is vibrant and elegant, revealing silky tannins, bright acidity, layered red and dark fruits, mineral nuances, and a long, refined finish.
Food Pairing Suggestions
- Bistecca alla Fiorentina
- Grilled ribeye steak
- Roast lamb
- Wild boar ragù
- Duck breast
- Mushroom risotto
- Aged Pecorino Toscano
Serving & Cellaring
- Serving Temperature: 16–18°C
- Decanting: 1–2 hours recommended
- Cellaring: Excellent aging potential for 15–20+ years under proper cellar conditions.
Critical Acclaim
- 97 Points – James Suckling
- 96 Points – Wine Advocate
- 96 Points – Wine Spectator

Want a discount?
Become a Member!Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).
