Marchesi Antinori Tignanello Toscana IGT 2017
Marchesi Antinori Tignanello Toscana IGT 2017
Marchesi Antinori S.p.A
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Marchesi Antinori Tignanello 2017
Iconic Super Tuscan Red Wine
Description
Tignanello is one of Italy's most influential wines and a benchmark of the Super Tuscan category. Produced exclusively from the Tignanello vineyard on the Tenuta Tignanello estate in the heart of Chianti Classico, it was among the first Sangiovese wines to be aged in barriques and among the first modern Italian red wines to blend Sangiovese with Cabernet Sauvignon and Cabernet Franc.
The 2017 vintage was shaped by a warm, dry growing season that resulted in lower yields and grapes of exceptional concentration. Careful vineyard management and meticulous selection produced a wine with remarkable richness, vibrant freshness, refined tannins, and outstanding balance.
Product Highlights
- Iconic Super Tuscan
- Produced exclusively from the Tignanello vineyard
- Toscana IGT
- Made by Marchesi Antinori
- Blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Aged in French and Hungarian oak barrels
- Excellent long-term cellaring potential
Technical Information
- Producer: Marchesi Antinori
- Wine: Tignanello
- Vintage: 2017
- Appellation: Toscana IGT
- Region: Tuscany
- Country: Italy
- Wine Type: Red Wine
- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc
- Bottle Size: 750ml
Professional Tasting Notes
The 2017 vintage offers expressive aromas of ripe black cherry, blackberry, cassis, violets, tobacco, cedar, sweet spices, cocoa, and balsamic herbs. The palate is full-bodied and concentrated, with polished tannins, lively acidity, layers of dark fruit, and a long, elegant finish marked by freshness and precision.
Food Pairing Suggestions
- Bistecca alla Fiorentina
- Grilled ribeye steak
- Roast lamb
- Wild boar ragù
- Duck breast
- Mature Pecorino Toscano
- Truffle dishes
Serving & Cellaring
- Serving Temperature: 16–18°C
- Decanting: 1–2 hours recommended
- Cellaring: Excellent aging potential of 20–25+ years under proper cellar conditions.
Critical Acclaim
- 98 Points – James Suckling
- 97+ Points – Robert Parker Wine Advocate
- 97 Points – Wine Spectator
- 97 Points – Vinous (Antonio Galloni)
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