Marchesi Antinori Tignanello Toscana IGT 2019
Marchesi Antinori Tignanello Toscana IGT 2019
Marchesi Antinori S.p.A
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Marchesi Antinori Tignanello 2019
Iconic Super Tuscan Red Wine
Description
Tignanello is one of Italy's most influential wines and a benchmark of the Super Tuscan category. Produced exclusively from the Tignanello vineyard on the Tenuta Tignanello estate in the heart of Chianti Classico, it was among the first Sangiovese wines to be aged in barriques and among the first modern Italian red wines to blend Sangiovese with Cabernet Sauvignon and Cabernet Franc.
The 2019 vintage benefited from a classic growing season characterized by alternating warm and cool periods that promoted slow, even ripening. The result is a wine of remarkable aromatic complexity, freshness, structure, and elegance, faithfully expressing both the vintage and the unique terroir of the Tignanello estate.
Product Highlights
- Iconic Super Tuscan
- Produced exclusively from the Tignanello vineyard
- Toscana IGT
- Made by Marchesi Antinori
- Blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Aged in French and Hungarian oak barrels
- Exceptional long-term aging potential
Technical Information
- Producer: Marchesi Antinori
- Wine: Tignanello
- Vintage: 2019
- Appellation: Toscana IGT
- Region: Tuscany
- Country: Italy
- Wine Type: Red Wine
- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc
- Bottle Size: 750ml
Professional Tasting Notes
The 2019 vintage displays an intensely aromatic bouquet of ripe black cherries, blackberries, cassis, violets, cedar, tobacco, graphite, cocoa, Mediterranean herbs, and sweet spices. The palate is refined yet powerful, offering concentrated layers of red and black fruit supported by silky tannins, vibrant acidity, exceptional precision, and a remarkably long, mineral-driven finish.
Food Pairing Suggestions
- Bistecca alla Fiorentina
- Grilled ribeye steak
- Roast lamb
- Wild boar ragù
- Duck breast
- Mature Pecorino Toscano
- Truffle dishes
Serving & Cellaring
- Serving Temperature: 16–18°C
- Decanting: 1–2 hours recommended
- Cellaring: Outstanding aging potential of 20–30+ years under proper cellar conditions.
Critical Acclaim
- 100 Points – James Suckling
- 98+ Points – Robert Parker Wine Advocate
- 98 Points – Wine Spectator
- 98 Points – Vinous (Antonio Galloni)
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