Marchesi Antinori Tignanello Toscana IGT 2021
Marchesi Antinori Tignanello Toscana IGT 2021
Marchesi Antinori S.p.A
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Marchesi Antinori Tignanello 2021
Iconic Super Tuscan Red Wine
Description
Tignanello is one of Italy's most influential wines and a benchmark of the Super Tuscan category. Produced exclusively from the Tignanello vineyard on the Tenuta Tignanello estate in the heart of Chianti Classico, it was among the first Sangiovese wines to be aged in barriques and among the first modern Italian red wines to blend Sangiovese with Cabernet Sauvignon and Cabernet Franc.
The 2021 vintage is regarded as one of the finest in recent years. A balanced growing season with cool spring temperatures followed by a warm, dry summer and ideal harvest conditions produced grapes of exceptional quality. The resulting wine combines remarkable concentration, freshness, elegance, and precision while faithfully expressing the unique terroir of the Tignanello estate.
Product Highlights
- Iconic Super Tuscan
- Produced exclusively from the Tignanello vineyard
- Toscana IGT
- Made by Marchesi Antinori
- Blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Aged in French and Hungarian oak barrels
- Exceptional long-term aging potential
Technical Information
- Producer: Marchesi Antinori
- Wine: Tignanello
- Vintage: 2021
- Appellation: Toscana IGT
- Region: Tuscany
- Country: Italy
- Wine Type: Red Wine
- Grape Variety: Sangiovese, Cabernet Sauvignon, Cabernet Franc
- Bottle Size: 750ml
Professional Tasting Notes
The 2021 vintage displays intense aromas of ripe black cherries, cassis, blackberries, violets, cedar, graphite, tobacco, Mediterranean herbs, cocoa, and sweet spices. The palate is full-bodied yet impeccably balanced, offering concentrated layers of red and black fruit, polished tannins, vibrant acidity, and exceptional precision. The finish is remarkably long, elegant, and mineral-driven, reflecting the outstanding quality of the vintage.
Food Pairing Suggestions
- Bistecca alla Fiorentina
- Grilled ribeye steak
- Roast lamb
- Wild boar ragù
- Duck breast
- Mature Pecorino Toscano
- Truffle dishes
Serving & Cellaring
- Serving Temperature: 16–18°C
- Decanting: 1–2 hours recommended
- Cellaring: Outstanding aging potential of 25–30+ years under proper cellar conditions.
Critical Acclaim
- 100 Points – James Suckling
- 99 Points – Robert Parker Wine Advocate
- 99 Points – Wine Spectator
- 98 Points – Vinous (Antonio Galloni)
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