Matsu TRIO - El Picaro + El Recio + El Viejo Toro DO
Vintae
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Selection of the best grapes, that come from very old vineyards of extremely limited production, more than 100 years old and cultivated naturally. Sandy soils with high granitic stony component.
Manual harvest between September 14 and October 6, using boxes and small trailers.
Maceration during 2 weeks. Spontaneous fermentation in 15,000 kg concrete tanks with native yeast. The malolactic fermentation takes place in these same tanks. Soft filtering and non-aggressive clarify to preserve its natural characteristics.
Varieties
100% Tinta de Toro.
Alcohol content
15% Vol.
Aging
14 months in new French oak barrels.
Deep cherry with violet edges.
Very intense and complex. The combination of juicy ripe black fruits, spices, nuts and maturity gives sheer pleasure.
Serious wine with velvety texture, lots of structure, great backbone and serious tannic grip. Long and persistent aftertaste.
91 points
Peñín Guide 2021. 2018 vintage.
Silver Medal
Tempranillos del Mundo 2015. 2012 vintage.
94 points
Robert Parker ratings 2013. 2010 vintage.
93 points
Wine Enthusiast Magazine. December 2018. 2015 vintage.
92 points and Best Wine
Guía Peñín ratings 20 8. 2015 vintage.
Ordering & Payment
Ordering & Payment
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Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
