Cabernet Sauvignon: 68%

Carménère: 16%

Syrah: 7%

Merlot: 5%

Cabernet Franc: 4%

Origin: Cachapoal Valley

Soil: Deep, porous decomposed granitic soils with excellent drainage

Climate: Temperate Mediterranean climate with marine influence moderating maximum temperatures

The 2021 season began with a cool spring, followed by average summer temperatures.

Windy conditions during the growing season helped ripen tannins while preserving fruit character.

The result is a wine with freshness, acidity, and vibrancy, alongside balanced structure.

Aged for 20 months in French oak “Barroir” barrels (toasted with oak from the estate).

Alcohol: 14.1%

pH: 3.61

Total Acidity: 5.34 g/L

Residual Sugar: 3.64 g/L

Milla Cala expresses the full diversity of VIK’s terroir.

Cabernet Sauvignon provides structure and character, while Merlot adds a velvety, silky texture.

Carménère contributes body, Cabernet Franc enhances acidity and tension, and Syrah adds smoothness and floral notes.

Nose: Red fruit (Cabernet Sauvignon, Merlot) layered with black fruit and spice (Carménère), mineral notes (Cabernet Franc), and blue floral aromas (Syrah)

Palate: Balanced, vibrant, structured, and harmonious

96 pts – James Suckling

95 pts – Descorchados

93 pts – Wine Spectator

Gold Medal – The Drinks Business Summer Tasting

• Foie gras agnolotti
• Mature cheeses
• Grilled meats

Serving temperature: 16–18°C