Official Description

Milleret Emmental Francais Est-Central is a French cooked pressed cheese made with raw milk and protected by IGP - Indication Géographique Protégée (PGI – Protected Geographical Indication) status.

It is matured for a minimum of 12 weeks and offered in a professional 1/12 wheel format weighing 6kg.

French Emmental IGP

Milleret Emmental Francais Est-Central carries Protected Geographical Indication status and is made in Burgundy–Franche-Comté, France.

The cheese is produced using local milk collected on average just 30 kilometres from the cheese factory.

Official Product Information

• Producer: Fromagerie Milleret
• Official Product Name: Emmental
• Designation: IGP - Indication Géographique Protégée (PGI – Protected Geographical Indication)
• Cheese Type: Cooked Pressed Cheese
• Milk: Raw Milk
• Ripening: Minimum 12 Weeks
• Production Region: Burgundy–Franche-Comté, France
• Milk Sourcing: Local milk collected on average 30 km from the cheese factory
• Animal Rennet: None
• Vegetarian: Suitable for Vegetarians
• Format: 1/12 Wheel
• Size: 6kg

Official Ripening

Milleret Emmental undergoes a minimum ripening period of 12 weeks.

Official Format

• Format: 1/12 of a wheel
• Weight: 6kg

Official Highlights

• French Emmental with Protected Geographical Indication (PGI) status.
• Cooked pressed cheese.
• Made with raw milk.
• Ripened for a minimum of 12 weeks.
• Made in Burgundy–Franche-Comté, France.
• Made with local milk collected on average 30 km from the cheese factory.
• No animal rennet.
• Suitable for vegetarians.
• Professional 1/12 wheel format.
• 6kg format.

About Fromagerie Milleret

Fromagerie Milleret is a French family cheese producer based in Burgundy–Franche-Comté. Its Emmental is made in the region using locally sourced milk collected on average 30 kilometres from the cheese factory.

BBPH Serving Suggestions

• Serve sliced or cubed on French and European cheese boards.
• Slice for sandwiches, croque monsieur and gourmet deli preparations.
• Grate over gratins, pasta and baked dishes.
• Melt into quiches, savoury pastries, sauces and soups.
• Use for professional restaurant, hotel, catering, bakery and foodservice applications.

BBPH Pairing Suggestions

• Fresh baguette and sourdough
• Apples and pears
• Walnuts and hazelnuts
• Charcuterie
• Potatoes and root vegetables
• Dry white wine
• Chardonnay
• Pinot Noir