Milleret Emmental Francais Est-Central IGP
Milleret Emmental Francais Est-Central IGP
Fromagerie Milleret SA
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Milleret Emmental Francais Est-Central IGP 6kg
French IGP · Raw Milk · Minimum 12-Week Ripening · Vegetarian-Friendly
Official Description
Milleret Emmental Francais Est-Central is a French cooked pressed cheese made with raw milk and protected by IGP - Indication Géographique Protégée (PGI – Protected Geographical Indication) status.
It is matured for a minimum of 12 weeks and offered in a professional 1/12 wheel format weighing 6kg.
French Emmental IGP
Milleret Emmental Francais Est-Central carries Protected Geographical Indication status and is made in Burgundy–Franche-Comté, France.
The cheese is produced using local milk collected on average just 30 kilometres from the cheese factory.
Official Product Information
- Producer: Fromagerie Milleret
- Official Product Name: Emmental
- Designation: IGP - Indication Géographique Protégée (PGI – Protected Geographical Indication)
- Cheese Type: Cooked Pressed Cheese
- Milk: Raw Milk
- Ripening: Minimum 12 Weeks
- Production Region: Burgundy–Franche-Comté, France
- Milk Sourcing: Local milk collected on average 30 km from the cheese factory
- Animal Rennet: None
- Vegetarian: Suitable for Vegetarians
- Format: 1/12 Wheel
- Size: 6kg
Official Ripening
Milleret Emmental undergoes a minimum ripening period of 12 weeks.
Official Format
- Format: 1/12 of a wheel
- Weight: 6kg
Official Highlights
- French Emmental with Protected Geographical Indication (PGI) status.
- Cooked pressed cheese.
- Made with raw milk.
- Ripened for a minimum of 12 weeks.
- Made in Burgundy–Franche-Comté, France.
- Made with local milk collected on average 30 km from the cheese factory.
- No animal rennet.
- Suitable for vegetarians.
- Professional 1/12 wheel format.
- 6kg format.
About Fromagerie Milleret
Fromagerie Milleret is a French family cheese producer based in Burgundy–Franche-Comté. Its Emmental is made in the region using locally sourced milk collected on average 30 kilometres from the cheese factory.
BBPH Serving Suggestions
- Serve sliced or cubed on French and European cheese boards.
- Slice for sandwiches, croque monsieur and gourmet deli preparations.
- Grate over gratins, pasta and baked dishes.
- Melt into quiches, savoury pastries, sauces and soups.
- Use for professional restaurant, hotel, catering, bakery and foodservice applications.
BBPH Pairing Suggestions
- Fresh baguette and sourdough
- Apples and pears
- Walnuts and hazelnuts
- Charcuterie
- Potatoes and root vegetables
- Dry white wine
- Chardonnay
- Pinot Noir
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