Official Description

Milleret French Gruyère is a French cooked pressed cheese made with raw milk and protected by IGP - Indication Géographique Protégée (PGI – Protected Geographical Indication) status.

It is matured for a minimum of 120 days and offered in a 1/12 wheel format weighing approximately 3.5kg.

French Gruyère IGP

Produced in Burgundy–Franche-Comté, this Gruyère carries Protected Geographical Indication status, linking the cheese to its recognised geographical origin and production tradition.

It is made using local milk collected on average just 30 kilometres from the cheese factory.

Official Product Information

• Producer: Fromagerie Milleret
• Product: Gruyère
• Designation: IGP - Indication Géographique Protégée (PGI – Protected Geographical Indication)
• Cheese Type: Cooked Pressed Cheese
• Milk: Raw Milk
• Ripening: Minimum 120 Days
• Production Region: Burgundy–Franche-Comté, France
• Milk Sourcing: Local milk collected on average 30 km from the cheese factory
• Animal Rennet: None
• Vegetarian: Suitable for Vegetarians
• Format: 1/12 Wheel
• Size: Approx. 3.5kg

Official Ripening

Milleret Gruyère undergoes a minimum ripening period of 120 days.

Official Format

• Format: 1/12 of a wheel
• Weight: Approximately 3.5kg

Official Highlights

• Authentic French Gruyère.
• Protected Geographical Indication (PGI).
• Cooked pressed cheese.
• Made with raw milk.
• Ripened for a minimum of 120 days.
• Made in Burgundy–Franche-Comté, France.
• Made with local milk collected on average 30 km from the cheese factory.
• No animal rennet.
• Suitable for vegetarians.
• Professional 1/12 wheel format.
• Approximately 3.5kg.

About Fromagerie Milleret

Fromagerie Milleret is a French family cheese producer based in Burgundy–Franche-Comté. Its Gruyère is produced in the region using locally sourced milk collected on average 30 kilometres from the cheese factory.

BBPH Serving Suggestions

• Serve on French and European cheese boards.
• Slice or shave for sandwiches, croque monsieur and gourmet preparations.
• Grate into gratins, quiches and savoury pastries.
• Melt into sauces, soups and baked dishes.
• Use for professional restaurant, hotel, catering and bakery applications.

BBPH Pairing Suggestions

• Fresh baguette and sourdough
• Walnuts and hazelnuts
• Apples and pears
• Charcuterie
• Potatoes and root vegetables
• Dry white wines
• Chardonnay
• Pinot Noir