Molini Pizzuti Multipurpose Type 00 Flour
Molini Pizzuti Multipurpose Type 00 Flour
Molini Pizzuti Srl
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Barrels & Beyond PH · Gourmet Ingredients
Molini Pizzuti Multipurpose Type 00 Flour
Italian Type 00 Flour · Balanced Strength, Versatile, and Professional-Grade
Official Description
Molini Pizzuti Multipurpose Type 00 Flour is a finely milled soft wheat flour designed for versatile use across a wide range of baking applications.
It provides balanced performance, making it suitable for pizza, pasta, bread, and pastry preparations.
Technical Specifications
Flour Type: Type 00 (soft wheat)
Protein: 11.0% (dry basis)
Gluten: 9.5%
W Value (Strength): 200 ± 20
P/L Ratio: 0.6 ± 0.10
Water Absorption: ≥ 53.0%
Stability: > 4 minutes
Ash Content: max 0.55%
Moisture: max 14.5%
Falling Number: > 300 s
Performance Profile
With a W value of 200 and balanced P/L ratio, this flour offers good elasticity and extensibility, making it suitable for medium fermentation doughs.
It provides consistent structure while remaining easy to work with across different recipes.
Suggested Uses
- Pizza dough (short to medium fermentation)
- Fresh pasta
- Bread
- Pastry and baked goods
BBPH pairing ideas: pizza kits, pasta-making, and artisan baking.
Nutrition Information
Per 100g:
- Energy: 354 kcal
- Fat: 2g
- Carbohydrates: 73g
- Sugars: 0.4g
- Protein: 10g
- Fiber: 2g
- Salt: 0g
Additional Information
Ingredients: Soft wheat flour type "00"
Origin: Italy
Shelf Life: 12 months
Storage: Store in a cool, dry place (max 25°C, 60% humidity)
Allergens: Contains gluten
GMO: Free from genetically modified organisms
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