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Molino Dallagiovanna Remilled Durum Wheat Semolina Flour

Molina Dallagiovanna

Regular price ₱2,000.00
Regular price Sale price ₱2,000.00
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Packaging
Barrels & Beyond PH · Professional Baking & Pasta Ingredients

Molino Dallagiovanna Remilled Semolina Flour – Blu Pack

Remilled Durum Wheat Semolina · For Pasta, Bread & Pizza
Italy Durum Wheat Semolina Remilled / Fine Granulation Professional Use
Official Description

Remilled Semola Blu Pack is a fine, remilled durum wheat semolina designed for pasta making and baking applications requiring strength, elasticity, and structure.

Its refined granulation allows for smooth dough handling while maintaining the characteristic flavour and performance of durum wheat.

Key Characteristics
  • Remilled durum wheat semolina with fine granulation
  • Excellent elasticity and dough strength
  • Ideal for fresh pasta production
  • Suitable for bread and pizza doughs
  • Designed for professional and artisan use
Culinary Applications

Ideal for fresh pasta, traditional breads, pizza bases, and specialty baked goods where structure, bite, and durum wheat flavour are essential.

Perfect For
Fresh Pasta Artisan Bread Pizza Dough Professional Kitchens

Ordering & Payment

Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.

Delivery

Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.

Returns & Product Concerns

If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.

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