Mona Lisa Dark Chocolate Crispearls™
Mona Lisa Dark Chocolate Crispearls™
Barry Callebaut Group
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Mona Lisa Dark Chocolate Crispearls™
Official Description
Mona Lisa Dark Chocolate Crispearls™ are tiny chocolate pearls featuring a crispy heart of toasted biscuit covered in Callebaut dark chocolate.
Designed as both a decoration and an inclusion, they add dark chocolate flavour together with a contrasting crisp texture to professional pastry, confectionery and dessert preparations.
Each Crispearl™ measures approximately 4mm in diameter, making the pearls particularly versatile for finishing, sprinkling, incorporating and portioning across a wide range of applications.
Taste & Texture
An intense dark chocolate profile surrounds a crisp toasted-biscuit centre, creating a combination of chocolate richness and crunchy texture.
Mona Lisa notes that the pearls retain their crunch when mixed into preparations such as chocolate mousse, ice cream and bavarois.
Professional Applications
Dark Chocolate Crispearls™ can be used as a finishing decoration or incorporated directly into desserts and confectionery.
- Cakes and glazed cakes
- Entremets
- Mousse cakes
- Individual desserts and pastries
- Chocolate mousse and bavarois
- Ice cream and gelato
- Frozen desserts
- Cupcakes and donuts
- Chocolate cakes
- Plated desserts
- Pralines and bonbons
- Truffles
- Chocolate bars and tablets
- Beverages and chocolate drinks
- Milkshakes
- Panettone
Decoration & Inclusion
Sprinkle Crispearls™ over glazed cakes, entremets, pastries or plated desserts for an elegant finishing touch with added crunch.
They can also be mixed into mousse, ice cream or bavarois to introduce small pockets of crisp dark chocolate texture throughout the finished preparation.
Certifications & Sustainability
- KD-
- No added colors
- Cocoa Horizons Program
Through the Cocoa Horizons Program, part of every participating chocolate purchase is reinvested in sustainable cocoa farming through the Cocoa Horizons Foundation.
Technical Information
- Brand: Mona Lisa
- Product: Dark Chocolate Crispearls™
- Product Category: Decorations / Sprinkles & Inclusions / Crispearls
- Chocolate Type: Dark
- Shape: Crispearls
- Diameter: Approx. 4mm
- Pack Size: 800g
- Case Configuration: 4 × 800g bags
- Order Code: CHD-CC-CRISPE0-02B
- Shelf Life: 12 months
- Suitable For: KD-
- Free From: No colors
- Sustainability: Cocoa Horizons Program
BBPH Usage Suggestions
Use as an easy professional finishing element for cakes, entremets, tartlets, éclairs, plated desserts, gelato, ice cream and dessert cups.
For textural contrast, incorporate the Crispearls™ into mousse, frozen desserts and other soft preparations shortly before serving or assembly.
BBPH Pairing Suggestions
Pair with vanilla, caramel, coffee, hazelnut, pistachio and praline flavours, or contrast the dark chocolate with raspberry, strawberry, passion fruit, mango, orange or yuzu.
Why We Love It
Crispearls™ provide two functions in one ingredient: a polished chocolate decoration and a crisp textural inclusion.
Their small, uniform 4mm size makes them easy to portion and versatile enough for pastry, confectionery, frozen desserts and beverage applications, while the toasted biscuit centre adds crunch beneath the dark chocolate coating.
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