Mona Lisa Salted Caramel Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in Callebaut caramel chocolate with a dash of pure caramel.

Designed as both a decoration and an inclusion, they bring caramel chocolate character together with a contrasting crisp texture to professional pastry, confectionery and dessert preparations.

Sprinkle them over glazed cakes, entremets or desserts for an elegant finishing touch, or mix them into soft and frozen preparations to introduce additional chocolate texture.

Caramel chocolate with a dash of pure caramel surrounds a crisp toasted-biscuit centre, creating a combination of smooth chocolate character and crunchy texture.

Mona Lisa specifically notes that Crispearls™ remain crunchy when incorporated into chocolate mousse, ice cream and bavarois.

The official product page lists Salted Caramel Crispearls™ for an extensive range of professional pastry, confectionery, frozen-dessert and beverage applications.

• Cakes and chocolate cakes
• Event cakes
• Mousse cakes
• Individual desserts and pastries
• Mousse and bavarois
• Cheesecake
• Desserts in cups
• Ice cream and gelato
• Frozen desserts
• Cupcakes and donuts
• Confectionery
• Pralines and bonbons
• Truffles
• Bars and tablets
• Dipped and enrobed items
• Chocolate drinks
• Milkshakes and beverages
• Panettone
• Pavlova
• Plated desserts

Sprinkle Crispearls™ over glazed cakes, entremets, pastries and plated desserts to add an elegant finishing detail together with crisp texture.

They can also be mixed into mousse, ice cream or bavarois, where Mona Lisa states that they retain their crunch.

• Halal
• KD-
• Cocoa Horizons Program

Through the Cocoa Horizons Program, part of participating chocolate purchases is reinvested in sustainable cocoa farming through the Cocoa Horizons Foundation.

• Brand: Mona Lisa
• Product: Salted Caramel Crispearls™
• Product Category: Chocolate decorations and inclusions
• Form: Crispearls™
• Centre: Crispy toasted biscuit
• Coating: Callebaut caramel chocolate
• Pack Size: 800g
• Case Configuration: 4 × 800g bags
• Order Code: CHF-CC-CCRISP-02B
• Shelf Life: 12 months
• Suitable For: Halal, KD-
• Sustainability: Cocoa Horizons Program

Use as a ready-to-use finishing element for cakes, entremets, tartlets, éclairs, plated desserts, dessert cups, gelato and ice cream.

For added texture, incorporate the Crispearls™ into mousse, bavarois and frozen desserts where crisp caramel-chocolate inclusions are desired.

Pair with chocolate, coffee, vanilla, hazelnut, pecan, pistachio, banana or apple, or contrast the caramel profile with raspberry, passion fruit and citrus.

Salted Caramel Crispearls™ combine decoration, chocolate flavour and crisp texture in one convenient professional ingredient.

The toasted-biscuit centre provides the characteristic crunch of Crispearls™, while the caramel chocolate coating adds a distinctive option alongside the dark, milk, white and ruby versions of the range.