Mona Lisa White Chocolate Crispearls™ are tiny chocolate pearls featuring a crispy heart of toasted biscuit covered in Callebaut white chocolate.

Designed as both a decoration and an inclusion, they bring white chocolate flavour together with a contrasting crisp texture to professional pastry, confectionery and dessert preparations.

Each Crispearl™ measures approximately 4mm in diameter, making the pearls easy to sprinkle, incorporate and portion across a wide range of professional applications.

White chocolate surrounds a crisp toasted-biscuit centre, combining smooth chocolate character with a crunchy interior.

Mona Lisa notes that the Crispearls™ remain crunchy when mixed into preparations such as chocolate mousse, ice cream and bavarois.

White Chocolate Crispearls™ can be used as a finishing decoration or incorporated directly into desserts and confectionery to add crisp texture.

• Cakes and glazed cakes
• Entremets
• Mousse cakes
• Individual desserts and pastries
• Mousse and bavarois
• Ice cream and gelato
• Frozen desserts
• Cheesecake
• Cupcakes and donuts
• Plated desserts
• Pralines and bonbons
• Truffles
• Chocolate bars and tablets
• Chocolate drinks and beverages
• Milkshakes
• Panettone

Sprinkle Crispearls™ over glazed cakes, entremets, pastries or plated desserts for a polished finishing touch with additional texture.

They can also be folded into mousse, ice cream or bavarois to create small pockets of crunchy white chocolate texture throughout the finished preparation.

• Halal
• KD-
• No colors
• Cocoa Horizons Program

Through the Cocoa Horizons Program, part of every participating chocolate purchase is reinvested in sustainable cocoa farming through the Cocoa Horizons Foundation.

• Brand: Mona Lisa
• Product: White Chocolate Crispearls™
• Product Category: Decorations / Sprinkles & Inclusions / Crispearls
• Chocolate Type: White
• Shape: Crispearls
• Diameter: Approx. 4mm
• Pack Size: 800g
• Case Configuration: 4 × 800g bags
• Order Code: CHW-CC-CRISPE0-02B
• Shelf Life: 12 months
• Suitable For: Halal, KD-
• Free From: No colors
• Sustainability: Cocoa Horizons Program

Use as an easy professional finishing element for cakes, entremets, tartlets, éclairs, plated desserts, gelato, ice cream and dessert cups.

For textural contrast, incorporate the Crispearls™ into mousse, frozen desserts and other soft preparations where a crisp white chocolate inclusion is desired.

Pair with vanilla, caramel, pistachio, hazelnut, coconut or praline, or contrast the white chocolate with raspberry, strawberry, passion fruit, mango, lemon or yuzu.

Crispearls™ combine a polished chocolate decoration with a contrasting crisp inclusion in one convenient professional product.

Their small, uniform 4mm size makes them easy to portion across pastry, confectionery, frozen desserts and beverage applications, while the toasted-biscuit centre provides crunch beneath the white chocolate coating.