Nagase TREHA® Trehalose
Nagase TREHA® Trehalose
Nagase Viita Co., Ltd.
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Nagase TREHA® Trehalose 20kg
High-purity trehalose for professional food, pastry, bakery and culinary applications.
- Brand: Nagase TREHA®
- Chemical Name: Trehalose
- Manufacturer: Nagase Viita Co., Ltd.
- Country of Origin: Japan
- Category: Performance Saccharide · Disaccharide
- Assay: Not less than 98.0% on an anhydrous basis
- Format: 20kg kraft paper bag
- Certifications: Kosher · Halal
Product Description
TREHA® is NAGASE's high-purity trehalose, a naturally occurring disaccharide valued in professional food applications for its low sweetness and distinctive functional properties.
Its molecular structure gives TREHA® an exceptional affinity for water, helping foods retain moisture and maintain their natural structure. It can support freshness, texture stability and product quality across baked goods, pastries, frozen products, confectionery and a broad range of sweet and savoury preparations.
Unlike conventional sugar used primarily for sweetness, TREHA® is frequently incorporated as a functional ingredient where moisture management, freeze-thaw stability, texture, flavour or colour preservation is important.
Functional Benefits
- Moisture Retention: Helps protect foods from drying and supports moist, fresh textures.
- Freeze-Thaw Stability: Helps protect food structures and reduce damage during freezing and thawing.
- Texture Stability: Helps inhibit starch retrogradation and supports texture retention in baked and starch-based foods.
- Protein Protection: Helps inhibit protein denaturation during processing and storage.
- Flavour Performance: Can help manage undesirable flavours and aromas while supporting the expression of desirable flavours.
- Colour Retention: Helps preserve the natural colour of fruits and vegetables.
- Low Sweetness: Provides functional sugar properties without introducing the same sweetness intensity as sucrose.
Applications
TREHA® is designed for a broad range of professional food applications, including:
Specifications
Storage & Handling
Store between 1°C and 30°C in a dry place away from direct sunlight. Do not store alongside materials with strong odors.
As TREHA® is a functional food ingredient, the appropriate use level will depend on the formulation and intended application. Follow the manufacturer's technical guidance or validated recipe formulation when determining dosage.
Perfect For
Professional pastry chefs, bakeries, chocolatiers, confectioners, gelato and frozen-dessert producers, restaurants, commissaries, food manufacturers and culinary R&D kitchens looking for greater control over freshness, moisture, texture, freezing stability and flavour performance.
Additional Information
TREHA® is a registered product manufactured by Nagase Viita Co., Ltd. Manufacturer specifications and regulatory information are subject to change. Suitability and usage levels should be evaluated according to the intended formulation and application.
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