Shiga Omi Ribeye A5 Wagyu represents one of Japan's most celebrated beef traditions. Produced in Shiga Prefecture, Omi Beef is recognized as one of Japan's oldest and most prestigious Wagyu brands, with a history spanning more than 400 years.

The ribeye is among the most prized Wagyu cuts, showcasing extraordinary marbling, remarkable tenderness, and a rich concentration of flavor. Every slice delivers the signature melt-in-the-mouth experience that has made Japanese Wagyu legendary worldwide.

Graded A5, the highest quality classification in Japan, this exceptional beef is sought after by luxury restaurants, discerning chefs, and serious Wagyu enthusiasts.

Omi Beef is one of Japan's renowned "Sandai Wagyu" or Three Great Wagyu, alongside Kobe Beef and Matsusaka Beef. Raised in Shiga Prefecture surrounding Lake Biwa, Omi cattle are celebrated for producing exceptionally fine marbling, elegant texture, and refined flavor.

The pristine environment, careful husbandry, and strict quality standards contribute to Omi Beef's global reputation as one of the finest beef products available.

• Extraordinary marbling
• Rich umami character
• Buttery texture
• Delicate sweetness
• Silky mouthfeel
• Long, luxurious finish

• Origin: Shiga Prefecture, Japan
• Brand: Omi Beef
• Breed: Japanese Black Wagyu
• Grade: A5
• Cut: Ribeye
• Product Type: Japanese Wagyu Beef
• Storage: Keep Frozen

The ribeye is prized for its ideal balance of marbling, tenderness, and beef flavor. In Omi A5 Wagyu, the ribeye showcases some of the most intricate marbling patterns, resulting in exceptional richness while maintaining elegance and refinement.

• Luxury Steak Service
• Japanese Teppanyaki
• Yakiniku
• Shabu-Shabu
• Sukiyaki
• Fine Dining Menus
• Chef's Tasting Menus
• Luxury Hospitality
• Private Dining Experiences
• Special Celebrations

• Authentic Japanese A5 Wagyu
• One of Japan's most prestigious beef brands
• Exceptional marbling and tenderness
• Premium center-of-plate presentation
• Ideal for luxury dining experiences
• Highly sought after by collectors and enthusiasts

Pairs beautifully with Japanese sea salt, freshly grated wasabi, truffle, mushrooms, grilled vegetables, premium soy sauce, ponzu, sake, Champagne, Burgundy Pinot Noir, aged Bordeaux, and elegant Japanese whiskies.

Cook simply to showcase the natural quality of the beef. A quick sear over high heat followed by a brief resting period allows the marbling to fully express its richness and flavor. Serve in smaller portions to fully appreciate its luxurious character.

Shiga Omi Ribeye A5 Wagyu represents the pinnacle of Japanese beef craftsmanship. Combining centuries of tradition, extraordinary marbling, and unparalleled eating quality, it offers a truly unforgettable Wagyu experience worthy of the world's finest tables.