Shiga Omi Striploin A4 Wagyu showcases the exceptional heritage of Omi Beef, one of Japan's oldest and most prestigious Wagyu brands. Produced in Shiga Prefecture, Omi Beef is celebrated worldwide for its remarkable marbling, tenderness, and refined flavor profile.

The striploin is one of the most sought-after steak cuts, offering a perfect balance of rich marbling, juicy texture, and pronounced beef flavor. In A4 grade, it delivers luxurious eating quality while maintaining a slightly more robust beef character compared to the richness of A5 Wagyu.

Highly regarded by chefs and discerning diners, A4 Omi Wagyu provides an outstanding Japanese Wagyu experience that combines elegance, flavor, and versatility.

Omi Beef is one of Japan's renowned Three Great Wagyu, alongside Kobe Beef and Matsusaka Beef. Raised in the pristine environment surrounding Lake Biwa in Shiga Prefecture, Omi cattle are known for producing finely marbled beef with exceptional texture and flavor.

With a history spanning more than 400 years, Omi Beef remains one of Japan's most respected and sought-after Wagyu brands.

• Rich umami flavor
• Fine marbling
• Buttery texture
• Refined beef character
• Delicate sweetness
• Long and elegant finish

• Origin: Shiga Prefecture, Japan
• Brand: Omi Beef
• Breed: Japanese Black Wagyu
• Grade: A4
• Cut: Striploin
• Product Type: Japanese Wagyu Beef
• Storage: Keep Frozen

The striploin is prized for combining tenderness, marbling, and concentrated beef flavor in one exceptional cut. A4 Omi Wagyu offers outstanding richness while retaining a more pronounced meaty character, making it a favorite among chefs and steak enthusiasts.

• Luxury Steak Service
• Japanese Teppanyaki
• Yakiniku
• Fine Dining Menus
• Chef's Tasting Menus
• Private Dining Experiences
• Luxury Hospitality
• Premium Steakhouse Service
• Exclusive Culinary Events
• Special Celebrations

• Authentic Japanese Wagyu from Omi Beef
• Excellent balance of marbling and beef flavor
• Exceptional tenderness and juiciness
• Premium center-of-plate presentation
• Ideal for fine dining and luxury hospitality
• Highly sought after by Wagyu enthusiasts worldwide

Pairs beautifully with Japanese sea salt, freshly grated wasabi, premium soy sauce, ponzu, grilled vegetables, mushrooms, truffle, sake, Champagne, Burgundy Pinot Noir, aged Bordeaux, Barolo, and rare Japanese whiskies.

Cook simply over high heat to showcase the natural quality of the beef. Serve medium-rare and slice against the grain to fully appreciate the marbling, tenderness, and elegant flavor profile of Omi Wagyu.

Shiga Omi Striploin A4 Wagyu delivers an extraordinary balance of richness and beef flavor. It offers the heritage and prestige of Omi Beef with a profile that many chefs and enthusiasts consider ideal for enjoying the true character of premium Japanese Wagyu.