Shiga Omi Striploin A5 Wagyu showcases the remarkable quality and heritage of Omi Beef, one of Japan's most prestigious Wagyu brands and among the country's famed Three Great Wagyu.

Cut from the loin, the striploin offers an exceptional balance of luxurious marbling, refined texture, and concentrated beef flavor. It delivers the signature melt-in-the-mouth experience of A5 Wagyu while maintaining a pronounced beef character highly prized by connoisseurs.

Graded A5, Japan's highest classification for Wagyu quality, this extraordinary cut represents the pinnacle of Japanese beef craftsmanship and culinary excellence.

Omi Beef originates from Shiga Prefecture and is recognized as one of Japan's oldest and most distinguished Wagyu brands, with a history spanning over four centuries.

Raised in the pristine environment surrounding Lake Biwa, Omi cattle are renowned for producing exceptionally fine marbling, elegant texture, and refined flavor. The result is a Wagyu experience celebrated by chefs and collectors around the world.

• Extraordinary marbling
• Rich umami depth
• Refined beef flavor
• Delicate sweetness
• Silky, buttery texture
• Long and luxurious finish

• Origin: Shiga Prefecture, Japan
• Brand: Omi Beef
• Breed: Japanese Black Wagyu
• Grade: A5
• Cut: Striploin
• Product Type: Japanese Wagyu Beef
• Storage: Keep Frozen

The striploin is one of the most sought-after steak cuts, offering a perfect balance between tenderness, marbling, and robust beef flavor. In A5 Omi Wagyu, the striploin delivers luxurious richness while preserving the distinctive character of premium Japanese beef.

• Luxury Steak Service
• Japanese Teppanyaki
• Yakiniku
• Fine Dining Menus
• Chef's Tasting Menus
• Private Dining Experiences
• Luxury Hospitality
• Special Celebrations
• Premium Steakhouse Service
• Exclusive Culinary Events

• Authentic Japanese A5 Wagyu
• One of Japan's most prestigious beef brands
• Exceptional marbling and tenderness
• Outstanding beef flavor concentration
• Premium center-of-plate presentation
• Ideal for luxury dining experiences

Pairs beautifully with Japanese sea salt, freshly grated wasabi, truffle, mushrooms, grilled vegetables, premium soy sauce, ponzu, sake, Champagne, Burgundy Pinot Noir, aged Bordeaux, Barolo, and rare Japanese whiskies.

Cook simply to highlight the exceptional quality of the beef. Sear briefly over high heat and serve medium-rare to appreciate the remarkable marbling, tenderness, and flavor complexity. Smaller portions are recommended to fully enjoy the richness of A5 Wagyu.

Shiga Omi Striploin A5 Wagyu offers the perfect marriage of luxurious marbling and pronounced beef flavor. Revered by chefs and Wagyu enthusiasts worldwide, it represents the artistry, heritage, and excellence that have made Omi Beef one of Japan's greatest culinary treasures.