Following a near-perfect growing season, harvest commenced on September 5th just as the grapes reflected an ideal balance between freshness and concentration. After an early rainstorm, there was a brief pause; but the succinct harvest was completed on October 7th.
Cabernet Sauvignon 80%, Petit Verdot 7%, Cabernet Franc 6%, Merlot 5% and Malbec 2%
20 days
18 months in new French oak

