P. Jacquin & Fils Cœur du Berry aux Fleurs is a traditional French mold-ripened goat cheese presented in the iconic heart shape of the Berry region. The cheese is delicately coated with a selection of dried edible flowers, adding both visual elegance and subtle aromatic complexity.

Beneath its bloomy rind, the paste remains soft, creamy, and gently lactic, evolving in texture and depth as the cheese matures.

Texture Soft and creamy under the rind, becoming more supple with age.

Flavor Fresh goat’s milk notes with mild tanginess, complemented by delicate herbal and floral nuances.

Aroma Clean, lactic, and lightly floral, with gentle mushroom notes from the bloomy rind.

• Serve at room temperature for optimal texture and aroma.
• Ideal for refined cheese boards and elegant aperitifs.
• Pairs beautifully with Sauvignon Blanc, Sancerre, or dry sparkling wines.
• Barrels & Beyond PH suggestion: enjoy with crusty bread, fresh fruits, or light honey.