Lenotre Ready-to-Bake Fine Butter Lunch Pain au Chocolat 35g

Barrels & Beyond PH

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Viennese Pastries > French Style > Pain au Chocolat

/ LUNCH PAIN AU CHOCOLAT 35G

/ BRIDOR UNE RECETTE LENÔTRE PROFESSIONNELS

REF. 32973

A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.

PRODUCT DETAILS

Details about the product and packaging

Ready-to-Bake 210 64

Conservation

/ Date of minimum durability  :  12 Months

Ingredients

/ Butter Type  :  Fine Butter

/ Storage conditions :  Frozen product

Physical information

/ Unit weight sold : 35 g

Allergens - Allegations

/ Nutritional values per 100g :  388.9

/ Allergens : wheat - Cereals containing gluten - Possible traces of nuts - Possible traces of sesame seeds - milk - Eggs - soy - Possible traces of almonds - Possible traces of hazelnut

/ Allegations :  Halal certified - Suitable for vegetarians

PREPARATION

Instructions

1

Tray arrangement : 24 items on a tray

2

Defrosting : approximately 30-45 min at room temperature

3

Baking information : approximately 13-14 min at 165-170°C, open damper

4

Rack in a temperature : 15 min at room temperature