Baker Solution Ready-to-Bake Pain aux Raisins 110g

Barrels & Beyond PH

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Viennese Pastries > French Style > Raisins Swirl

/ PAIN AUX RAISINS 110G

/ BAKER SOLUTION

REF. 40882

The association of plants and the lovely taste of butter in a qualitative pain aux raisins.

PRODUCT DETAILS

Details about the product and packaging

Ready-to-Bake 60 64

Conservation

/ Date of minimum durability  :  12 Months

/ Storage conditions :  Frozen product

Ingredients

/ Butter Type  :  Fat Blend

Physical information

/ Unit weight sold : 110 g

Allergens - Allegations

/ Nutritional values per 100g :  295.6

/ Allergens : wheat - Cereals containing gluten - Possible traces of nuts - Possible traces of sesame seeds - milk - Eggs - Possible traces of soya - Possible traces of almonds - Possible traces of hazelnut

/ Allegations :  Halal certified - Suitable for vegetarians

PREPARATION

Instructions

1

Tray arrangement : 8 items on a tray

2

Defrosting : approximately 30-45 min at room temperature

3

Baking information : approximately 19-20 min at 165-170°C, open damper

4

Rack in a temperature : 15 min at room temperature