Azienda Agricola Mancini Societa Agricola srl
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Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Fusilli at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 12 mm and a length of 40 mm.
Their cooking time is between 8 and 10 minutes.
| 8'-10' | |
| 40MM | |
| 12MM |
| Nutritional values | average for 100 g |
|---|---|
| Energy | 1533 kJ 365 Kcal |
|
Fat
saturated fatty acids |
1,1 g
0,22 g |
|
Carbohydrates
sugars |
75,0g
3,6 g |
| Fibre | 2,5 g |
| Proteins | 13,4 g |
| Salt | 0,010 g |
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
