Petrus 1996 is a mature Pomerol vintage noted for its structure, firmness, and more muscular character compared with the estate's more opulent years.

Robert Parker described it as a big, monolithic, foursquare wine with opaque purple color, sweet berry fruit, earth, pain grillé, coffee, full body, and high tannins.

Later notes are more mixed, with some critics observing leafy or slightly austere qualities, making provenance and bottle condition especially important for this vintage.

The 1996 vintage shows the more structured and reserved side of Petrus. It is best suited for collectors who appreciate mature Bordeaux with firmness, savoury complexity, and a less flamboyant profile.

• Sweet berry fruit
• Earth
• Pain grillé
• Coffee
• Leafy notes
• Fruitcake
• Firm tannins
• Mature savoury structure
• Dry finish
• Classic Bordeaux restraint

• Producer: Petrus
• Country: France
• Region: Bordeaux
• Appellation: Pomerol
• Vintage: 1996
• Grape Variety: Merlot-based Pomerol
• Wine Style: Dry Red Wine
• Format: 750ml, subject to bottle availability

Pairs well with roast lamb, beef bourguignon, duck, mushroom dishes, truffle pasta, veal, aged cheese, and savoury French cuisine.

Petrus 1996 is more of a mature, structured collector bottle than a benchmark hedonistic Petrus vintage.

Collectors should buy based on provenance, storage history, fill level, label condition, capsule, and overall bottle condition.

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Stand upright before opening. Serve at 16–18°C. Decant gently only if needed to remove sediment and avoid prolonged aeration.

Petrus 1996 offers a firmer, more contemplative side of Pomerol. It may not have the seduction of the greatest Petrus vintages, but it remains a rare and important mature bottle from one of Bordeaux's most coveted estates.