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Polselli Farina di Grano Saraceno Buckwheat Flour

Polselli S.P.A.

Regular price ₱2,900.00
Regular price Sale price ₱2,900.00
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Packaging
Barrels & Beyond PH · Professional Baking Ingredients

Polselli Farina di Grano Saraceno

Buckwheat Flour · Linea Ricette
Italy Buckwheat Flour Naturally Gluten-Free Stone-Milled
Official Description

Polselli Farina di Grano Saraceno is a buckwheat flour from the Linea Ricette range, obtained through stone milling to preserve its natural characteristics.

Naturally gluten-free, this flour is traditionally used in rustic and regional recipes and is valued for its distinctive flavour and dark colour.

Key Characteristics
  • 100% buckwheat flour
  • Naturally gluten-free
  • Stone-milled for flavour preservation
  • Distinctive rustic taste and colour
  • Part of the Polselli Linea Ricette range
Culinary Applications

Ideal for traditional buckwheat breads, pasta, crêpes, gnocchi, pancakes, and regional alpine-style recipes. Can be used alone or blended with other flours depending on the desired texture and structure.

Perfect For
Gluten-Free Baking Rustic Breads Fresh Pasta Traditional Recipes

Ordering & Payment

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Delivery

Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.

Returns & Product Concerns

If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.

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