Description

Polvanera 14 is one of the flagship wines of Cantine Polvanera, crafted exclusively from organically grown Primitivo in the renowned Marchesana vineyard of Gioia del Colle. Produced without oak ageing, it highlights the remarkable purity of fruit and mineral expression characteristic of this historic terroir.

The wine reflects Polvanera's philosophy of expressing Primitivo through freshness, elegance and authenticity, allowing the limestone-rich soils of Gioia del Colle to define its distinctive character.

About Cantine Polvanera

Cantine Polvanera was founded by Filippo Cassano, whose family has deep roots in Puglian viticulture. Located between Acquaviva delle Fonti and Gioia del Colle, the winery is built eight metres below ground in limestone rock, providing naturally stable temperatures for wine maturation. Polvanera is internationally recognised for producing elegant, terroir-driven Primitivo wines with freshness, minerality and exceptional drinkability.

Official Vineyard & Winemaking

The grapes come exclusively from the Marchesana vineyard in Gioia del Colle. Following mechanical harvest during the second week of September, alcoholic fermentation and maceration take place in temperature-controlled stainless steel tanks. The wine is then matured for 12 months in stainless steel tanks followed by 12 months in bottle, preserving the purity of Primitivo without oak influence.

Official Technical Information

• Producer: Cantine Polvanera
• Wine: Polvanera 14
• Classification: Primitivo DOC Gioia del Colle BIO
• Country: Italy
• Region: Puglia
• Production Area: Marchesana Vineyard, Gioia del Colle
• Grape Variety: 100% Primitivo
• Soil: Red ferrous soil with underlying limestone layer
• Training System: Spur-pruned cordon
• Vines per Hectare: 4,300
• Yield: 6 tons per hectare
• Harvest: Mechanical harvest during the second week of September
• Vinification: Alcoholic fermentation and maceration in temperature-controlled stainless steel tanks
• Ageing: 12 months in stainless steel tanks followed by 12 months in bottle
• Alcohol: 15% ABV
• Bottle Size: 750ml

Official Tasting Notes

Appearance
Deep ruby red with garnet reflections.

Aroma
Intense aromas of ripe plum, cherry and mature damson complemented by thyme, tobacco and liquorice.

Palate
Powerful and exceptionally long on the palate with remarkable persistence, supported by beautifully structured tannins and impressive aromatic depth.

Finish
Rich, persistent and seemingly endless.

Serving Recommendations

• Serve between 18–20°C.
• Decant approximately one hour before serving.
• Ideal with roasted meats, game and aged cheeses.

Food Pairing

• Grilled ribeye steak
• Slow-roasted lamb
• Wild boar
• Braised beef
• Aged Pecorino
• Parmigiano Reggiano