Official Description

The result of over 40 years of know-how, Rians Le Roulé Pineapple is an original French recipe made in the Rians dairy in the Vosges, in north-eastern France, using French milk collected within a 30-kilometre radius of the dairy and enriched with cream.

Le Roulé Pineapple embodies the French art of fresh cheese, combining tradition and indulgence with delicate mildness and a light texture. Rolled with fine pineapple pieces, it delivers a subtly sweet, exotic flavour that brings an original and refined touch to every bite.

Its signature spiral creates an eye-catching presentation on cheese boards. Spread it, enjoy it with bread, or incorporate it into sweet or savoury recipes for a delicious contrast of creamy fresh cheese and tropical fruit.

French Craftsmanship

Le Roulé Pineapple reflects more than 40 years of Rians cheese-making know-how. Made in the Vosges from French cow’s milk collected within 30 kilometres of the dairy, it combines an original French recipe with the freshness and creaminess characteristic of the Le Roulé collection.

Official Ingredients

Pasteurised milk and cream, sugar, dehydrated pineapple granules 2.45%, milk proteins, dehydrated mango granules 1.05%, starch, natural flavour, preservative: sorbic acid, lactic ferments.

Milk & Cream Origin: France.

Dehydrated Pineapple Granules: 2.45%.

Dehydrated Mango Granules: 1.05%.

Official Product Information

• Producer: Rians Crémerie
• Range: Le Roulé
• Product: Pineapple
• Cheese Type: Fresh Cheese
• Milk: French Cow’s Milk
• Milk Treatment: Pasteurised
• Milk & Cream Origin: France
• Milk Sourcing: Collected within a 30-kilometre radius of the dairy
• Production Location: Vosges, North-Eastern France
• Pineapple: Dehydrated Pineapple Granules 2.45%
• Mango: Dehydrated Mango Granules 1.05%
• Recipe: Original French Recipe
• Format: Slice
• Pack Size: 125g
• Format: Mini Log
• Pack Size: 900g

Official Formats

• Slice: 125g
• Half-Log: 880g
• Log: 1.7kg

Official Nutrition Declaration

Average nutritional values per 100g:

• Energy: 1314 kJ / 316 kcal
• Fat: 24g
• of which Saturated Fatty Acids: 16g
• Carbohydrates: 19g
• of which Sugars: 14g
• Protein: 5.9g
• Salt: 0.08g

Official Highlights

• Original French recipe backed by over 40 years of Le Roulé know-how.
• Made in the Vosges in north-eastern France.
• Made with French cow’s milk collected within 30 kilometres of the dairy.
• Enriched with cream for an indulgent fresh-cheese texture.
• Delicate mildness and light texture.
• Rolled with fine pineapple pieces.
• Subtly sweet and exotic flavour.
• Distinctive Le Roulé spiral presentation.
• Can be spread, enjoyed with bread or incorporated into sweet and savoury recipes.
• Available in retail and professional foodservice formats.

BBPH Serving Suggestions

• Serve on a cheese or charcuterie board.
• Pair with fresh baguette, brioche or artisan crackers.
• Spread onto crostini or toast for an easy aperitif.
• Serve alongside fresh tropical and seasonal fruits.
• Use in canapés, gourmet sandwiches or creative sweet-and-savoury dishes.
• Allow to soften slightly before serving to enhance its creamy texture.

BBPH Pairing Suggestions

• Fresh baguette and toasted brioche
• Prosciutto and mild cured meats
• Mango and fresh pineapple
• Pears and apples
• Grapes
• Toasted almonds and cashews
• Honey
• Artisan crackers