Official Description

The result of over 40 years of know-how, Rians Le Roulé Summer Truffle 1% is an original French recipe made in the Rians dairy in the Vosges, in north-eastern France. It is crafted using French milk collected within a 30-kilometre radius of the dairy.

Enriched with cream, Le Roulé Summer Truffle 1% reveals the elegance of a French fresh cheese with a refined taste. Locally collected French milk and cream create a smooth, melt-in-the-mouth texture, while summer truffle brings aromatic intensity that elevates every bite without feeling heavy.

Its distinctive spiral creates an eye-catching presentation on cheese boards. Spread it, incorporate it into gourmet recipes, or enjoy it on its own for a balance of delicacy and character.

French Craftsmanship

Le Roulé Summer Truffle 1% reflects more than 40 years of Rians cheese-making know-how. Made in the Vosges using French cow’s milk sourced locally within 30 kilometres of the dairy, it combines an original French recipe with the freshness and creaminess characteristic of the Le Roulé collection.

Official Ingredients

Pasteurised milk and cream, rice flour, natural flavouring 1.2%, salt, summer truffle shavings Tuber aestivum (summer truffles Tuber aestivum 1%, summer truffle juice, salt), starch, roasted carob pod powder, preservative: sorbic acid, lactic ferments.

Milk origin: France.

Summer Truffle: 1% Tuber aestivum.

Official Product Information

• Producer: Rians Crémerie
• Range: Le Roulé
• Product: Summer Truffle 1%
• Cheese Type: Fresh Cheese
• Milk: French Cow’s Milk
• Milk Treatment: Pasteurised
• Milk Origin: France
• Milk Sourcing: Collected within a 30-kilometre radius of the dairy
• Production Location: Vosges, North-Eastern France
• Truffle: Summer Truffle (Tuber aestivum) 1%
• Recipe: Original French Recipe
• Format: Slice
• Pack Size: 100g
• Format: Half Log
• Pack Size: 900g

Official Formats

• Slice: 125g
• Half-Log: 900g

Official Nutrition Declaration

Average nutritional values per 100g:

• Energy: 1255 kJ / 304 kcal
• Fat: 28g
• of which Saturated Fatty Acids: 17g
• Carbohydrates: 6.2g
• of which Sugars: 3.8g
• Protein: 6.1g
• Salt: 1.25g

Official Highlights

• Original French recipe.
• More than 40 years of Le Roulé cheese-making know-how.
• Made in the Vosges in north-eastern France.
• Made with French cow’s milk collected within 30 kilometres of the dairy.
• Enriched with cream for a smooth, melt-in-the-mouth texture.
• Contains 1% summer truffle (Tuber aestivum).
• Refined taste with distinctive aromatic intensity.
• Iconic spiral presentation ideal for cheese boards.
• Can be spread, incorporated into gourmet recipes or enjoyed on its own.

BBPH Serving Suggestions

• Serve on artisan bread, baguette or toasted brioche.
• Add to a refined cheese and charcuterie board.
• Spread onto crostini and finish with fresh herbs.
• Fold into warm pasta, risotto or mashed potatoes for a creamy truffle accent.
• Use as a filling for savoury pastries or gourmet sandwiches.
• Allow to soften slightly before serving to enhance its creamy texture and aromatic character.

BBPH Pairing Suggestions

• Prosciutto and cured meats
• Fresh baguette and artisan crackers
• Roasted mushrooms
• Potatoes and root vegetables
• Egg dishes
• Risotto and fresh pasta
• Roasted poultry
• Fresh figs or pears