Roaring Forties Bone-in Lamb Loin
Roaring Forties Bone-in Lamb Loin
Roaring Forties Farms
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Roaring Forties Bone-in Lamb Loin
Grass-Fed Australian Bone-in Lamb Loin
Description
Roaring Forties Bone-in Lamb Loin is sourced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. This premium loin is prized for its tenderness, fine marbling and naturally rich flavour, making it one of the most versatile and desirable cuts of lamb.
Left on the bone to maximise flavour and juiciness, the loin can be roasted whole for an impressive centrepiece or expertly portioned into premium lamb loin chops. The natural bone helps retain moisture during cooking while enhancing the overall eating experience.
Raised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every loin reflects the brand's commitment to exceptional quality, consistency and outstanding flavour.
Official Product Highlights
- Grass-fed and grass-finished Australian lamb
- Raised in Tasmania and Southern Victoria
- Only the top 10% of lambs qualify for the Roaring Forties grade
- Raised on mineral-rich coastal pastures
- Influenced by the Roaring Forties winds
- Premium meat breeds selected for eating quality
- Halal accredited
- Bone-in lamb loin
- Approximate weight: 2.5kg
Recommended Applications
- Whole roasted lamb loin
- Lamb loin chops
- Grilling
- Pan roasting
- Barbecuing
- Mediterranean cuisine
- Fine dining
- Professional catering
BBPH Cooking Suggestions
- Roast whole with garlic, rosemary and olive oil.
- Cut into thick loin chops for grilling or pan-searing.
- Cook to medium-rare for optimum tenderness.
- Allow to rest before slicing.
- Finish with rosemary jus or herb butter.
BBPH Wine Pairing Suggestions
- Bordeaux Blend
- Australian Shiraz
- Northern Rhône Syrah
- Rioja Reserva
- Barolo
- Brunello di Montalcino
Technical Information
- Brand: Roaring Forties
- Product: Bone-in Lamb Loin
- Category: Lamb Loin
- Animal: Lamb
- Origin: Tasmania & Southern Victoria, Australia
- Feeding: Grass Fed & Grass Finished
- Preparation: Bone-in
- Certification: Halal Accredited
- Approximate Weight: 2.5kg
- Packaging: Vacuum Packed
About Roaring Forties
Roaring Forties is one of Australia's premier lamb programs, producing award-winning grass-fed lamb raised across Tasmania and Southern Victoria. Cool coastal conditions, mineral-rich pastures and carefully selected meat breeds contribute to lamb renowned for its tenderness, marbling and consistently outstanding eating quality.
Only the top 10% of lambs meet the Roaring Forties grading standard. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has received multiple Sydney Royal Fine Food Show awards and is recognised internationally for premium-quality Australian lamb.
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