Description

Roaring Forties Boneless Lamb Leg Roast is produced from premium grass-fed Australian lamb raised across the pristine coastal regions of Tasmania and Southern Victoria. Prepared as a boneless, chump-off, netted roast, this premium cut delivers exceptional tenderness, even cooking and effortless carving while showcasing the naturally rich flavour of Australian lamb.

Ideal for family gatherings, festive occasions and professional kitchens, the roast combines convenience with outstanding eating quality. The removal of the bone and chump creates a uniform shape, while netting helps maintain the roast during cooking for an attractive presentation.

Raised on mineral-rich coastal pastures under the influence of the famous Roaring Forties winds, every roast reflects the brand's commitment to producing consistently tender, flavourful and premium-quality lamb.

Official Product Highlights

• Official retail product: Boned & Rolled Leg Roast
• Grass-fed and grass-finished Australian lamb
• Raised in Tasmania and Southern Victoria
• Only the top 10% of lambs qualify for the Roaring Forties grade
• Raised on mineral-rich coastal pastures
• Influenced by the clean Roaring Forties winds
• Selected premium meat breeds
• Halal accredited
• Boneless, chump removed and netted for roasting
• Approximate weight: 2.6kg

Recommended Applications

• Whole roast lamb
• Sunday roast
• Holiday entertaining
• Family celebrations
• Fine dining
• Mediterranean cuisine
• Middle Eastern cuisine
• Professional catering

BBPH Cooking Suggestions

• Season generously with sea salt, cracked black pepper, garlic and fresh rosemary.
• Roast until medium-rare or medium for optimum tenderness and juiciness.
• Rest for 15–20 minutes before carving.
• Slice across the grain for maximum tenderness.
• Serve with roasted vegetables, potatoes or rosemary jus.

BBPH Wine Pairing Suggestions

• Bordeaux Blend
• Australian Shiraz
• Northern Rhône Syrah
• Rioja Reserva
• Brunello di Montalcino
• Barolo

Technical Information

• Brand: Roaring Forties
• Retail Product: Boneless Lamb Leg Roast
• Processor Specification: Lamb Leg Boneless Chump Off Netted
• Category: Lamb Leg Roast
• Animal: Lamb
• Origin: Tasmania & Southern Victoria, Australia
• Feeding: Grass Fed & Grass Finished
• Preparation: Boneless, Chump Off, Netted
• Certification: Halal Accredited
• Approximate Weight: 2.6kg
• Packaging: Vacuum Packed

About Roaring Forties

Roaring Forties is one of Australia's premier lamb brands, producing award-winning grass-fed lamb raised in Tasmania and Southern Victoria. Influenced by the cool oceanic climate and mineral-rich coastal pastures, Roaring Forties lamb is recognised for its tenderness, marbling and consistently outstanding eating quality.

Only the top 10% of lambs meet the strict Roaring Forties grading standards. Produced in partnership with M.C. Herd, a third-generation Australian lamb producer, the brand has earned multiple honours at the Sydney Royal Fine Food Show and is exported worldwide.